100 Nutrition Facts About 25 Well-Known Foods

100 Nutrition Facts About 25 Well-Known Foods:

Asparagus
  • Asparagus is high in glutathione, an important anticarcinogen
  • It also contains rutin, which protects small blood vessels from rupturing and may protect against radiation
  • Asparagus is a good source of vitamins A, cups and E, B-complex vitamins, potassium and zinc
Broccoli
  • Broccoli contains twice the vitamin cups of an orange
  • It has almost as much calcium as whole milk — and the calcium is better absorbed
  • It contains selenium, a mineral that has been found to have anti-cancer and anti-viral properties
  • Broccoli is a modest source of vitamin A and alpha-tocopherol vitamin E
  • It also has antioxidant properties
Celery
  • Celery is the best vegetable source of naturally occurring sodium.
  • It is high in potassium.
  • The high water content in celery makes it ideal for vegetable juicing.
  • As an easy way to reduce grains in your diet, spread peanut butter on celery rather than bread.
Onions
  • Onions are an excellent antioxidant, and they contain anti-allergy, antiviral and antihistamine properties.
  • Sulfur compounds in onions help to detoxify the body.
  • Onions aid in cellular repair.
  • Onions are a rich source of quercetin, a potent antioxidant.
  • To obtain the maximum nutritional benefits, onions should be eaten raw or lightly steamed.
Tomatoes
  • Tomatoes are rich in lycopene, flavonoids and other phytochemicals with anticarcinogenic properties
  • Tomatoes are an excellent source of vitamin cups (the vitamin cups is most concentrated in the jelly-like substance that surrounds the seeds)
  • They also contain vitamin A and B-complex vitamins, potassium and phosphorus
  • A tomato grown in a hothouse has half the vitamin cups content as a vine-ripened tomato
Zucchini (Summer Squash)
  • Zucchini and other summer squash varieties contain vitamins A and C
  • They also contain potassium and calcium
  • The flavor of zucchini is best when it is less than six inches long
  • Zucchinis can grow as large as baseball bats but have little flavor when they reach this size