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Shared: The First Honest Cable Company
The First Honest Cable Company by ExtremelyDecentFilms:
Facebook: http://tinyurl.com/c48d7fs
Twitter: http://tinyurl.com/btuzwt2
Hipsters click here: http://tinyurl.com/bpq4gcp
Your Local High Speed Internet & Cable Provider gives it to you straight.
Director: Nick Smith
Writers: Nick Smith & Brendan Rice
Cinematography: Joey Rassool
Graphics: Brendan Rice & Mikey Caro
Animations: Mikey Caro
Shared: Beer Recipe of the Week: 100% Brettanomyces Belgian Specialty Ale
Beer Recipe of the Week: 100% Brettanomyces Belgian Specialty Ale on Homebrewers Association:
This award winning recipe is said to have "all the that is good about brett, without the negatives." A musty, barnyard quality with subtle hints of pineapple compliments the spicy hops and bready malt backbone.
Shared: The Brooklyn Brewery MASH
The Brooklyn Brewery MASH by Transient Pictures:
The Brooklyn Brewery Mash tour – adventures in food, film, music, books and beer…
To promote the Brooklyn Brewery’s MASH tour, filmmakers Landon Van Soest and Paul Trillo, created a stop motion tour of the borough. The 11 city tour brings the brewery’s favorite aspects of Brooklyn culture; including food, film, music, books and beer. Keeping with the concept of touring, Landon and Paul shot over 3000 still photos to capture a glimpse of Brooklyn in under 60 seconds. The resulting piece is a fast paced, seamless transition between Brooklyn’s various neighborhoods and establishments.
The MASH tour begins at SXSW in Austin and tours to 10 additional cities through the end of the year. For more information visit http://brooklynbrewerymash.com
Special thanks to The Bedford, Videology , Co-Op 87 Records, Spoonbill & Sugartown Booksellers and the Found Footage Festival. Music by Noah Cunningham.
Landon Van Soest – http://transientpictures.com
Paul Trillo – http://paultrillo.com
Shared: The art and science of beer
The art and science of beer by UCofficeofpresident:
What do people do while waiting for wine grapes to ferment? Enjoy a beer, of course. Charlie Bamforth, the head of Malting and Brewing Science at UC Davis, explains beer-making and reveals how to pick the freshest pint when you’re at a pub.
To see more stories, visit http://www.onwardcalifornia.com/#stories
Shared: Mead Recipe of the Week: Brewer Brian’s Orange Blossom Mead
Mead Recipe of the Week: Brewer Brian’s Orange Blossom Mead on Homebrewers Association:
Celebrate spring with Brain Cooper's 2008 NHC gold medal Mead recipe made with orange blossom honey! NHC Judges comments included "Great Job." "Very drinkable." and "Refreshing!"
Shared: Beer Recipe of the Week: Jaggery Pale Ale
Beer Recipe of the Week: Jaggery Pale Ale on Homebrewers Association:
A radical beer for the radical homebrewer! This pale ale recipe from Randy Mosher's book Radical Brewing, uses an unrefined jaggery sugar made from the sap of a palm tree. Jaggery sugar originated in Asia, and adds maple notes to the beer!
Shared: Beer Recipe of the Week: Deck-Head Stout
Beer Recipe of the Week: Deck-Head Stout on Homebrewers Association:
This recipe for Deck-Head Stout won a gold medal in the 1995 National Homebrew Competition. Featured in A Year of Beer, by Amahl Turczyn, this classic Irish Dry Stout is sure to bring out your inner leprechaun on St. Paddy's day!