Origami – Design prototyping with Quartz Composer:
Origami is a free toolkit for Quartz Composer—created by the Facebook Design team—that makes interactive design prototyping easy and doesn’t require programming.
Shared: How to Make French Savory Crepes – “Dawn Be That Way”
How to Make French Savory Crepes – “Dawn Be That Way” by Nataly Dawn:
Thanks to my lovely cousin Evie for visiting me all the way from Minnesota and making delicious savory French crepes with me! For the recipe: http://www.natalydawnmusic.com
To support my music & videos (I sure would appreciate it!) go to http://www.patreon.com/natalydawn and pledge a dollar!
Shared: Online course takes beekeeping out of the classroom
Online course takes beekeeping out of the classroom by Penn State University:
What’s so great about Penn State’s online beekeeping 101 course? Ask Dr. William Stanell and he’ll give you lots of reasons, including the fact that it’s just plain fun! For busy professionals like Stanell, having online access to course instructors provides him with the answers he needs, when he needs them, and the opportunity to take part in new learning experiences.
Shared: stick twist bread
stick twist bread by tiger in a jar:
music: “bowsprit” by balmorhea
Shared: The History and Future of Everything — Time
The History and Future of Everything — Time by Kurzgesagt:
How much time do you have left?
Time makes sense in small pieces. But when you look at huge stretches of time, it’s almost impossible to wrap your head around things. So we teamed up with the awesome blog “Wait but Why” and made this video to help you putting things in perspective with some infographics!
This video has been a collaboration of KURZGESAGT & WAITBUTWHY!
WAIT BUT WHY: AN AWESOME BLOG that shows you new perspectives on your life. Visit them, tell them hi from us! 😀 Trust us, it is worth your time!
We are very happy with this video. So if you like it we would it appreciate very much if you shared it 😀
Short videos, explaining things. For example Evolution, the Universe, Time, the Stock Market or controversial topics like Fracking. Because we love science.
We would love to interact more with you, our viewers to figure out what topics you want to see. If you have a suggestion for future videos or feedback, drop us a line! 😀
We’re a bunch of Information designers from munich, visit us on facebook or behance to say hi!
https://www.facebook.com/Kurzgesagt
http://www.behance.net/PhilippDettmer
The History and Future of Everything — Time
Shared: Pete Brown: Why it’s OK to drink a lot this Christmas
Pete Brown: Why it’s OK to drink a lot this Christmas:
We know that fire needs to be treated with respect and caution. We understand completely that if we control it, it’s a boon, but that if we let it get out of control, it can cause devastating damage. That’s why we keep children away from it, and why there are very clear guidelines on how to handle it. We don’t see people calling for the abolition of fire. We rarely see people blaming fire itself when it destroys. We understand that when it kills, it was either deliberate and criminal human action, a tragic accident, or the result of negligence. We might say that such tragedies show the need for better education around fire or clearer warnings, and that’s fair enough. But we don’t hear anyone arguing that a house fire proves we should only be allowed to cook a meal or stay warm once or twice a week.
Shared: The Death of the Blog, Again, Again | Whatever
The Death of the Blog, Again, Again | Whatever:
…the point Zach makes — that you have to go to your audience rather than simply hang out an online shingle and wait for it come to you — is a valid one… Also, I suspect in many ways a distributed presence online for a writer or creative person is a little bit like having multiple revenue streams, which is to say, a way to buffer yourself against one stream dipping or drying up.
Shared: Recipe of the Week: American-Style Marzen
Recipe of the Week: American-Style Marzen on Blogging with Briess:
I made some selective use of Briess specialty malts to give this otherwise traditional German-Style Lager a distinctive American twist. The specialties create a complex malt character with bread and biscuit-like flavors, balanced with a subtle toffee-like sweetness. But the basic characteristic of the Marzen style is preserved by starting with a base of 5.5-pounds […]
True Stuff: The Internet According to 1995
One of my recurring fascinations is reading pearl-clutching editorials over the menacing march of technological advance (such as the telephone, the printing press, or writing itself). So I loved this 1995 column from Newsweek by astronomer and Klein-bottler Clifford Stoll: After two decades online, I’m perplexed. It’s not that I haven’t had a gas of […]
via Wondermark http://wondermark.com/true-stuff-1995/
Shared: The Ox
The Ox by Ben Proudfoot:
THE OX is a portrait of master woodworker Eric Hollenbeck.
SHOW YOUR SUPPORT:
Eric & Viviana Hollenbeck
Blue Ox Mill and School
1 X St.
Eureka, CA 95501
Phone: 707-444-3437
www.blueoxmill.com
eric@blueoxmill.com
FOLLOW twitter.com/breakwatermp // facebook.com/BreakwaterStudios
VISIT www.breakwaterstudios.com // www.blueoxmill.com
WATCH ink&paper – another craftsman doc by Ben Proudfoot – vimeo.com/33359230
Directed by Ben Proudfoot
@bgproudfoot
ben@benproudfoot.com
www.breakwaterstudios.com