Recipe of the Week: American-Style Marzen on Blogging with Briess:
I made some selective use of Briess specialty malts to give this otherwise traditional German-Style Lager a distinctive American twist. The specialties create a complex malt character with bread and biscuit-like flavors, balanced with a subtle toffee-like sweetness. But the basic characteristic of the Marzen style is preserved by starting with a base of 5.5-pounds […]