Recipe of the Week: Belgian Quadrupel on Blogging with Briess:
There’s nothing like a belly-warming Belgian Ale to help take the chill off a blustery winter day. In just three weeks this smooth, richly-complex Belgian Quadrupel with 10% ABV can be doing just that for you. A combination of unique Briess specialty malts including Munich 20L, Carapils®, Extra Special and Blackprinz®, a generous amount of […]