Recipe of the Week: Gregorian’s Fifth (Maibock) on Blogging with Briess:
Here’s a recipe to help get you in that “spring is right around the corner” mood. This traditional German-inspired bock is brewed in the winter months and lagered until spring to develop a clean, malty profile while displaying a gentle hop character. We added an interesting twist to this five-gallon, all grain batch by using […]