Recipe of the Week: Dark Chocolate Porter on Blogging with Briess:
This indulgent porter takes its name from one of our signature products, Dark Chocolate Malt. This malt is distinguished from other chocolate malts by surprisingly smooth yet deep roasted flavor, despite being intensely roasted to 420L. At that lovibond, most dark roasted barley malts develop more intense characteristic bitterness and astringency notes than Dark Chocolate Malt. […]