Recipe of the Week: Goldpils® Vienna on Blogging with Briess:
This classic Vienna recipe is formulated with our Goldpils® Vienna Malt. It’s a rich, malty 2-Row base malt that offers complexity and depth with a toasted note at the finish. Brew Your Own magazine subscribers can find this recipe on a Briess/White Labs tear-out recipe card in March-April 2014 issue. It can also be found […]