This Extra “Special Roast” Bitter (ESRB) showcases the biscuit, tangy-sourdough character of Briess Special Roast Malt. Special Roast is a complex flavored, drum roasted malt. With its characteristic and bold sourdough flavor, it will contribute an exciting layer of flavor to Nut Brown Ales, Porters and other dark beer styles. Or use in smaller quantities in […]
“The marginal effect of my individual use… simply won’t impact the larger outcome,” [Dave Hanson, a Spokane, Wash., resident, [who] studied philosophy in graduate school at the University of Chicago and taught applied ethics at Gonzaga University], said. “The assumption that we ought to act in a way that we wish all of us would act ignores the fact that there is no mechanism by which we can ensure that we will all act that way. And we won’t.”
Soba means buckwheat, so soba noodle is buckwheat noodle.
Soda is Japanese traditional food. and I think making soba noodle is one of the most difficult thing to master.
please note, Don’t try this recipe. lol
to make 100% soba noodle, You’ll need stone ground and really fresh buckwheat flour. I think it is almost impossible to get such buckwheat flour outside of Japan.
When you come to Japan, go to soba restaurant where serves 100% buckwheat noodles(it’s called “Ju-wari soba”).
I hope you’ll like this NO music video;)
I often order organic vegan products from iHerb.
Check out their HP below.
http://jp.iherb.com/vegan-foods?rcode=yoy970
Use Code YOY970 to get up to $10.00 off on your first purchase!
They ship internationally at low price.
Oktoberfest season may be coming to an end, but that doesn’t mean you have to wait until next year to enjoy this malty, easy drinking beer again. This traditional German lager needs the cooler temperatures of fall for proper fermentation. And since it’s an all-extract recipe, you don’t need to find time for an eight-hour […]
The perfect person knows how to pour the perfect beer.
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Is beer the perfect beverage? Let’s see what science says…
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Special thanks to Jester King Brewery in Austin, TX: http://jesterkingbrewery.com/
The chemistry of beer flavors: http://www.compoundchem.com/2014/07/10/beerchemicals/
Uncorking the past, a history of alcoholic beverages: http://www.economist.com/node/883706
Domestication of grain in near east: http://www.nature.com/nrg/journal/v3/n6/abs/nrg817.html
Alcohol and social complexity in ancient western Asia: http://alexanderjoffe.net/alcohol.pdf
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How The Elements Got Their Names – https://www.youtube.com/watch?v=mtg9p6A6xnY
Here’s an all-grain recipe for a session beer using Briess Ashburne® Mild Malt. This unique base/specialty malt gets its name from the traditional English Mild Ale beer style. Amanda Baltazar penned an interesting article about this style in 2011, The Magic of Mild, for All About Beer. It’s a good read. Some home brewers may be […]