Recipe of the Week: Crimson and Clover Lager on Blogging with Briess:
Here’s an all-grain recipe for a session beer using Briess Ashburne® Mild Malt. This unique base/specialty malt gets its name from the traditional English Mild Ale beer style. Amanda Baltazar penned an interesting article about this style in 2011, The Magic of Mild, for All About Beer. It’s a good read. Some home brewers may be […]