Recipe of the Week: ESRB on Blogging with Briess:
This Extra “Special Roast” Bitter (ESRB) showcases the biscuit, tangy-sourdough character of Briess Special Roast Malt. Special Roast is a complex flavored, drum roasted malt. With its characteristic and bold sourdough flavor, it will contribute an exciting layer of flavor to Nut Brown Ales, Porters and other dark beer styles. Or use in smaller quantities in […]