Month: December 2014

Neil Gaiman reads Jabberwocky by Neil Gaiman:

Worldbuilders let people who donated money to them vote on what I would read if they hit $600,000. They did reach that goal, and they voted. It was between Goodnight Moon, Fox in Socks, Where the Wild Things Are and Jabberwocky. Jabberwocky won. So I got up this morning and headed, sleep-bleary, out into the woods to record myself reciting it… You can donate to Worldbuilders at worldbuilders.org. And you should.

Malt: A Practical Guide from Field to Brewhouse by Brewers Association:

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.

How Bourbon is Made by Gear Patrol:

We toured 12 distilleries in a five-day blitz, asking everyone we met to walk us through the bourbon-making process. Here, you’ll find all of the steps that go into making America’s unique take on whiskey. Watch and learn.

Read More: http://gearpatrol.com/2014/11/18/the-complete-guide-to-the-kentucky-bourbon-trail/
Subscribe to Gear Patrol here: http://bit.ly/1r2jcYY

Want more from Gear Patrol?
Website: http://gearpatrol.com/
Twitter: https://twitter.com/gearpatrol
Facebook: https://www.facebook.com/gearpatrol

「3秒クッキング　爆速エビフライ」篇 by docomoOfficial:

今日のテーマは3秒で調理するエビフライ。
一体、どのようにして3秒で仕上げるのでしょうか。
驚異の調理スピードにご注目下さい。

「2つの帯域がLTE専用」というフルLTEの特徴を表現するため、
2つのレーンからエビが飛び出す調理装置等は全て今回の撮影の為に開発/製作されました。

エビが飛び出すスピードと、小麦粉、玉子、パン粉、炎、それぞれがふき出すタイミングは、
全て綿密な計算と、検証によりプログラミングされています。
また、調理風景はCGを使用せず、実写にて撮影を行いました。

この動画でぜひ、フルLTEの速さをご体感ください！

フルＬＴＥについて詳しくは、https://www.nttdocomo.co.jp/support/area/full-lte/

※本調理法は危険ですので、絶対にマネしないでください。
※使用した食材は撮影終了後、スタッフがおいしく頂きました。