http://twitter.com/lucybeercook/status/648576816807026688
Shared: Recipe of the Week: Grain Hoarder Porter
Recipe of the Week: Grain Hoarder Porter on Blogging with Briess:
Robust porter is a beautifully broad style, allowing numerous types of malt, yeast and hops. The interpretation below focuses on English varieties of hops and yeast, creating a wonderful traditional representation utilizing 5 pounds of 5 varieties of malt, hence the name. Type: Ale Style: Porter Batch Size: 5 gallons Recipe Type: Extract with grain […]
Shared: FOMC: Much Ado About Nothing | The Big Picture
FOMC: Much Ado About Nothing | The Big Picture:
Life’s but a walking shadow, a poor player That struts and frets his hour upon the stage And then is heard no more: it is a tale Told by an idiot, full of sound and fury, Signifying nothing. –Macbeth
Shared: jaimebarclay
http://twitter.com/jaimebarclay/status/644510074904399872
Shared: donttrythis
And now I present to you … the DUCK BOMB. #duckarmyhttps://t.co/4oOMXgvfVN
— Adam Savage (@donttrythis) September 14, 2015
Shared: knucklehead
For f*ck's sake, it's just a football game. #getoffmylawn
— Kevin Morooney (@knucklehead) September 11, 2015
Shared: jenny_wade
http://twitter.com/jenny_wade/status/641418120813481984
Liked on YouTube: Maker Series: Artisanal Firewood – This Is That
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Shared: Fermenting Ideas of Order — The Future will not be like the Past
Fermenting Ideas of Order — The Future will not be like the Past:
Amid all of this uncertainty, and being 55 years old going on 80, I had to think long and hard about how to steer our ship into these new waters. There are basically five categories of options that range from indifference all the way to going head-first over the transom and selling the business to someone else to steer the ship instead.
Liked on YouTube: Raw Craft with Anthony Bourdain – Episode Four: Bob Kramer
The Balvenie’s longstanding alliance with craft is a result of the distillery’s dedication to the five rare crafts of whisky making, which allow them to achieve their distinctive taste and exceptional quality. The Balvenie still grows its own barley, still malts in its own floor maltings, employs a team of coopers to tend its casks, a coppersmith to maintain its stills, and has in its service the most experienced Malt Master in Scotland.
Warehouse 24 offers its members access to exclusive events, early notice of new product releases and insight & knowledge from The Balvenie’s team of craftsmen. Join here: https://us.thebalvenie.com/warehouse2…
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