Shared: si tacuisses, philosophus mansisses

si tacuisses, philosophus mansisses:

si tacuisses, philosophies mansisses

If you had kept your silence, you would have stayed a philosopher

This quote is often attributed to the Latin philosopher Boethius of the late fifth and early sixth centuries. It translates literally as, “If you had been silent, you would have remained a philosopher.” The phrase illustrates a common use of the subjunctive verb mood. Among other functions it expresses actions contrary to fact. Sir Humphrey Appleby translated it to the PM as: “If you’d kept your mouth shut we might have thought you were clever.”

Shared: DIY DOG

DIY DOG by BrewDog:


Home brewing is ingrained in our DNA at BrewDog. So with DIY Dog, we’ve taken all of our recipes and are giving them all away for free to the amazing global home brewing community.

Check it out here – www.brewdog.com/diydog

Financial Times’ response to ad-cutting threat from HP is great

Artist's impression of what they were really thinking

The Financial Times ran a column critical of Hewlett Packard Enterprise CEO Meg Whitman. The company’s marketing chief, Henry Gomez, threatened to cut the advertising it ran in the newspaper. Lucy Kellaway’s response is perfect.

My piece was not biased and I fear you misunderstand our business model. It is my editors’ steadfast refusal to consider the impact of stories on advertisers that makes us the decent newspaper we are. It is why I want to go on working here. It is why the FT goes on paying me.

Kellaway seems almost happy to have gotten such a direct threat in the first place, in an age of smarmy PR outreach and cold silence. But it’s no surprise that HP is the one to break ranks. When did it get its reputation for this sort of "nice ads you have there" nastiness?

via Boing Boing http://boingboing.net/2016/02/16/financial-times-response-to.html

Liked on YouTube: “What is in the sauce that is in the Big Mac?”

http://youtu.be/rcu4Bj3xEyI

Christine H. from Oshawa asked, “What is in the sauce that is in the Big Mac?”

McDonald’s® Executive Chef Dan Coudreaut answers her question by showing you how to prepare the Big Mac® and its sauce using ingredients so real that you can see and buy them for yourself.

http://yourquestions.mcdonalds.ca/questions/66