That’s what people call successful decision making that happens without a narrative. Intuition isn’t guessing. It’s sophisticated pattern matching, honed over time. Don’t dismiss intuition merely because it’s difficult to understand. You can get better at it by practicing.
Shared: wilw
http://twitter.com/wilw/status/702949261776781313
Shared: si tacuisses, philosophus mansisses
si tacuisses, philosophus mansisses:
si tacuisses, philosophies mansisses
If you had kept your silence, you would have stayed a philosopher
This quote is often attributed to the Latin philosopher Boethius of the late fifth and early sixth centuries. It translates literally as, “If you had been silent, you would have remained a philosopher.” The phrase illustrates a common use of the subjunctive verb mood. Among other functions it expresses actions contrary to fact. Sir Humphrey Appleby translated it to the PM as: “If you’d kept your mouth shut we might have thought you were clever.”
Shared: DIY DOG
Shared: StoneBrewingCo
"Selling our company to Big Beer is not in our future. No matter the size of the check. Period." @sdut @StoneGreg https://t.co/Pll98NSjWE
— Stone Brewing (@StoneBrewing) February 20, 2016
Financial Times’ response to ad-cutting threat from HP is great
The Financial Times ran a column critical of Hewlett Packard Enterprise CEO Meg Whitman. The company’s marketing chief, Henry Gomez, threatened to cut the advertising it ran in the newspaper. Lucy Kellaway’s response is perfect.
My piece was not biased and I fear you misunderstand our business model. It is my editors’ steadfast refusal to consider the impact of stories on advertisers that makes us the decent newspaper we are. It is why I want to go on working here. It is why the FT goes on paying me.
Kellaway seems almost happy to have gotten such a direct threat in the first place, in an age of smarmy PR outreach and cold silence. But it’s no surprise that HP is the one to break ranks. When did it get its reputation for this sort of "nice ads you have there" nastiness?
via Boing Boing http://boingboing.net/2016/02/16/financial-times-response-to.html
Liked on YouTube: “What is in the sauce that is in the Big Mac?”
http://youtu.be/rcu4Bj3xEyI
McDonald’s® Executive Chef Dan Coudreaut answers her question by showing you how to prepare the Big Mac® and its sauce using ingredients so real that you can see and buy them for yourself.
http://yourquestions.mcdonalds.ca/questions/66