A new Flickr Favorite by BphotoR.
EXPLORE, February 26, 2013, #2
Wow !…thank you very much 🙂
1st Place Forest Finest Contest – 64th Hall Of Fame
Thank you.
Uploaded: February 26, 2013 at 04:28AM
A new Flickr Favorite by BphotoR.
EXPLORE, February 26, 2013, #2
Wow !…thank you very much 🙂
1st Place Forest Finest Contest – 64th Hall Of Fame
Thank you.
Uploaded: February 26, 2013 at 04:28AM
For the food conversion use the link below or other websites at your convenience:
http://www.convert-me.com/en/convert/cooking/
Ingredients based on a litre of milk (makes 8 ramequins) :
1 litre of milk
6 eggs
200 grams of sugar
1 fresh vanilla pod split open.
Alternate creme caramel recipe (the technique is the same as in the video):
1 litre of milk
4 full eggs
4 eggs yolks
150 grams of sugar
1 fresh vanilla pod split open.
To buy the Super handy creme caramel and creme brulee set from the channel shop click the link below :
http://amzn.to/2iLYKOZ