Buy Our Winning Dutch Oven: http://cooks.io/2oEXgKT
Buy Our Winning Stock Pot: http://cooks.io/2pyspAa
Get Our Recipe for Chicken and Sausage Gumbo: http://cooks.io/2GeApjV
Get Our Recipe for Red Beans and Rice: http://cooks.io/2G4wWkG
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate Chicken and Sausage Gumbo. Then, tasting expert Jack Bishop challenges Julia to a tasting of smoked paprika. Finally, test cook Erin McMurrer reveals the secrets to making the best Red Beans and Rice.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
Tweets by TestKitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
via How to Make Gumbo with Our Foolproof (Surprising) Technique and Tips for Perfect Red Beans and Rice
