Santa

It may not be Thanksgiving yet, but I already <a href="http://www.emailsanta.com/" title="Write &amp; Email Santa Claus a Christmas Letter">sent my letter to Santa</a> and got a reply!

Merry Christmas Mark!

#1, Rudolph Way

North Pole, Canada

HOH OHO

Centre Hall, Pennsylvania

United States

Thursday, November 20, 2003

Hello Mark!!

Thank you for sending me your email all the way from Centre Hall! The Net sure is wonderful because now I never feel lonely all the way up at the North Pole. An email from you, Mark, sure makes my day!

Ho! Ho! Ho! Mark! Are you fibbing to ol’ Santa Claus?!? You can’t possibly be 43 years old already! Why it seems like only yesterday that I was leaving presents for a certain little boy and here you are now, practically one of Santa’s elves! (*grin*)

Sorry the presents the last little while probably haven’t been quite as exciting as they were when you were a little boy but, well, you know how these things go (*wink*). Anyway, Santa’s glad to see some of the “older kids” (not to mention anyone in particular!) still take the time to write. I also hear you’ve been a good boy. (Of course, you won’t mind if I do a little checking, will you? HO!! Ho!! ho!!).

Let’s see what you put in your letter for Christmas wishes:

  1. Set of 6, Spiegelau Vino Grande Chardonnay Wine Glasses
  2. Silpat baking sheet
  3. Set of two individual 12-ounce souffle dishes or two of these larger 16-ounce souffle dishes
  4. The Way to Cook by Julia Child
  5. Cardigan Sweater
  6. Tubular Bells by Mike Oldfield
  7. The Best of James Taylor

HO!! Ho!! ho!! That’s exactly what I thought you might like! I’m thinking of putting some of those on my wish list too! Of course, I never get everything I have on my wish list — but then again, it wouldn’t be much fun if I always got everything I asked for. Then there would never be any surprise!

Oops! I guess I shouldn’t have had that last cookie because another button just popped right off my suit! I better go see if Mrs. Claus has any thread left! ho!! Ho!! HO!! Take care Mark and don’t forget to listen for me Christmas Eve!! And remember… only 35 more sleeps until Christmas!!

Have a very Merry Christmas,

P.S. The reindeer say “Thank You!” for the nice treats! I hope you don’t mind, but I had a bit of carrot and celery too. After all, even Santa eats his veggies! (*wink*)

Banquet: For Bushes, French Wine and U.S. Tunes

And here is what The Queen served at the state dinner last night:



<a href="http://www.nytimes.com/2003/11/20/international/europe/20DINN.html?ex=1384664400&amp;en=264da784f2098a72&amp;ei=5007&amp;partner=USERLAND">Banquet: For Bushes, French Wine and U.S. Tunes</a>: "The guests, who numbered more than 160, dined on roast halibut with herbs, free-range chicken, potatoes cocotte, salad and a sorbet bombe. Wines served included a Puligny-Montrachet; Champy P&egrave;re et Cie., 1996; and Veuve Clicquot, Gold Label, 1995."

Food Log

Breakfast was a slice of toast made from Gretchen&rsquo;s buttermilk white bread with homemade strawberry jam.



<ins datetime="2003-11-20T13:21:00-05:00">This morning I walked over to the Telecommunications Buildings to work on a project over there. With that and the walk back, I got in two miles of walking wearing my backpack. Kurt pointed out to me that one way to counteract the efficiency gain your body makes in walking when you actually loose weight is to carry some additional weight with you when you walk. That is, <strong>work</strong> is <strong>force</strong > times <strong>distance</strong>, and <strong>force</strong > is <strong>mass</strong> times <strong>acceleration</strong>, which means that <strong>work</strong> is <strong>mass</strong> times <strong>acceleration</strong> times <strong>distance</strong>. Since the <strong>acceleration</strong> in question here is <strong>gravity</strong>, for any given <strong>distance</strong> the only thing that is changing is my <strong>mass</strong>. So the more weight I loose, the less work I have to do to walk the same distance and the fewer calories I burn. All I have is my laptop and some paperwork in my backpack, but it probably adds another ten pounds for my legs to carry. Over lunch, I walked the four miles around campus. That makes a total of six miles. I had a Big Grab&reg; Lays KC Masterpiece Barbecue Flavor Potato Chips (230 calories, 140 from fat) for lunch.</ins>



<ins datetime="2003-11-20T15:41:00-05:00">It is the birthday of one of the guys here in the office, so I felt obliged to have a piece of his birthday cake. I mean it just would not be right to refuse. ;-)</ins>



<ins datetime="2003-11-20T19:38:00-05:00">Dinner was left over <a href="http://www.marthastewart.com/page.jhtml?type=content&amp;id=recipe2784" title="Eleanora’s Eggplant Parmigiana">Eleanora&rsquo;s Eggplant Parmigiana</a>, linguine with <dfn title="Bech&quot;a*mel, n. [F. b&eacute;chamel, named from its inventor, Louis de B&eacute;chamel (1630-1703) chief steward of Louis XIV.] (Cookery) A rich, white sauce, prepared with butter and cream; milk thickened with a butter and flour roux [syn: white sauce]">B&eacute;chamel</dfn> sauce and 1&frac12; <a href="http://www.sierra-nevada.com/beers/celebrationale.html" title="Sierra Nevada Celebration Ale">Sierra Nevada Celebration Ale</a>s. The Eleanora&rsquo;s Eggplant Parmigiana freezes quite well, we made this batch on <a href="http://www.personal.psu.edu/staff/m/h/mhl100/2003_10_01_journal.html#id106552509759558853" title="Food Log">October 7</a>, so this was frozen for a little more than six weeks. <em>One tip though, definitely peel the eggplant if you are going to freeze this dish. These were not, and though they were fine fresh, the skin was <strong>very</strong> tough on the frozen version.</em></ins>

Thoughts About Thanksgiving Dinner

Given how focused this journal is on food, and the time of year, it is hard for me not to think of Thanksgiving Dinner. So, here are some things I would include if I had no limits:
  • Crudités
  • Antipasto
  • A mixed green salad with a simple oil and vinegar dressing
  • Small French bread rolls
  • Butternut squash soup
  • Roast Turkey with pan gravy
  • My Grandpa’s Dressing — it used to be stuffing, but the food police will not let me stuff my turkey any more. :-(
  • Corn Pudding (or Baked Corn Casserole)
  • Cloved Pearl Onions
  • Cranberry Sauce
  • The Authentic Honeybaked Ham (from the Honeybaked Ham Company)
  • Mashed Potatoes
  • Green Bean Casserole
  • Scalloped Tomatoes
  • Wild Rice
  • Popovers
  • Pinot Grigio
  • Pecan Pie with whipped cream
  • Pumpkin Pie with whipped cream

Food Log

Breakfast this morning was a glass of orange juice.



<ins datetime="2003-11-19T12:02:00-05:00">I did not sleep well last night so today I am mildly depressed and feeling a little disorganized and confused <em>and hungry</em>, besides it is pouring rain outside so I cannot go walking. I tried to satisfy my hunger with a packet of CHEETOS&reg; Cheddar Cheese Golden Toast Flavor Crackers (240 calories, 130 from fat), but it did not make a dent in it. So I decided to give in and indulge my hunger with a Taco Bell <a href="http://www.tacobell.com/w10/" title="Fajita Grilled Stuft Burrito">Fajita Grilled Stuft Burrito</a> (<a href="http://www.yum.com/nutrition/menu.asp?brandID_Abbr=5_TB" title="TB Nutrition Calculator">680</a> calories!). Simply awesome.</ins>.



<ins datetime="2003-11-19T18:25:00-05:00">Dinner was a Caesar salad with a slice of Gretchen&rsquo;s Buttermilk white bread on the side and a <a href="http://www.sierra-nevada.com/beers/celebrationale.html" title="Sierra Nevada Celebration Ale">Sierra Nevada Celebration Ale</a>. Gretchen split a half of a head of romaine lettuce between us and topped it with <a href="http://www.newmansown.com/4a3_creamyc.html" title="Newman's Own - Creamy  Caesar">Newman&rsquo;s Own Creamy Caesar</a>, Rothbury Farms Restaurant Style Buttery Garlic French Style Croutons, and some fresh grated Parmesan cheese.</ins>

Food Log

No breakfast this morning, though I did have a Big Grab&reg; Lays Classic Potato Chips (230 calories, 130 from fat) for lunch.



<ins datetime="2003-11-18T18:25:00-05:00">I walked four miles after my bag of chips at lunch. Gretchen got us each an egg roll from Dorothy&rsquo;s shopping at the Giant today so we had those as an appetizer before dinner. For dinner, she took some of the left over pork roast and made us each two pulled pork sandwiches with homemade applesauce and bread and butter pickles on the side and a <a href="http://www.sierra-nevada.com/beers/celebrationale.html" title="Sierra Nevada Celebration Ale">Sierra Nevada Celebration Ale</a></ins>.

Coverage of the Hepatitis Outbreak

<a href="http://www.nytimes.com/2003/11/17/national/17HEPA.html?ex=1384405200&amp;en=58270c2d171d838c&amp;ei=5007&amp;partner=USERLAND">Community Is Reeling From Hepatitis Outbreak</a>: "On Saturday, the Food and Drug Administration recommended that scallions be thoroughly cooked to avoid infection."



<a href="http://www.nytimes.com/2003/11/18/national/18FOOD.html?ex=1384491600&amp;en=e25b25d8fba4aaa3&amp;ei=5007&amp;partner=USERLAND">Produce Items Are Vulnerable to Biological Contamination</a>: "The possibility that the large outbreak of hepatitis A in Pennsylvania was caused by contaminated scallions is a reminder that supposedly healthful foods &mdash; fruits, raw vegetables and salads &mdash; can be contaminated with dangerous microbes and make people sick."



<a href="http://www.nytimes.com/2003/11/18/national/18HEPA.html?ei=5007&amp;en=ddbbd33a649e5d5c&amp;ex=1384491600&amp;partner=USERLAND&amp;pagewanted=all&amp;position=">Hepatitis Inquiry Moves Deliberately From Farm to Plate</a>: "Even if they do conclusively link the Beaver Valley outbreak to scallions, tracking the ultimate source of the infection will not be easy. Agriculture distribution is a complex business that involves many sets of hands, health officials said."

Food Log

Breakfast this morning was a slice of left over apple pie and a glass of orange juice.



Lunch was a bag of popcorn and a four mile walk.



<ins datetime="2003-11-17T19:53:00-05:00">Dinner was a salad and a <a href="http://www.sierra-nevada.com/beers/celebrationale.html" title="Sierra Nevada Celebration Ale">Sierra Nevada Celebration Ale</a></ins>.

What Should We Eat?

In a word — less.

More and more people, young and old, in countries rich and poor, are fat and growing ever fatter. If there are limits to obesity, our species seems not to know about them.

Grady, Denise. &ldquo;(8) What Should We Eat?&rdquo; <em>The New York Times</em>. November 11, 2003. <a href="http://www.nytimes.com/2003/11/11/science/11EAT.html?ex=1383886800&amp;en=a35c25aa51dc0f60&amp;ei=5007&amp;partner=USERLAND" title="(8) What Should We Eat?">&lt;http://www.nytimes.com/2003/11/11/science/11EAT.html&gt;</a> (17 November 2003).

Easy as Apple Pie

This morning the cats all scattered when Gretchen&rsquo;s sister Sue came knocking on the door. It seems that she and her husband were drying apple slices and made more slices than would fit on their drying racks. She made two pies with the extras but still had apple slices left over so she decided to give them to Gretchen and I. Since we are not ones to waste food, we gladly accepted them. However, since we are both watching our weight we wanted to know, &ldquo;How many calories are there in a slice of apple pie?&rdquo; 



Well, I did a Google search for <a href="http://www.google.com/search?q=%22Apple+Pie%22+calories&amp;ie=UTF-8&amp;oe=UTF-8" title="Google Search: &quot;Apple Pie&quot; calories">&ldquo;Apple Pie&rdquo; and &ldquo;calories&rdquo;</a> and got about 35,200 hits. Just looking through the results from the first page, it looks like, depending on the recipe, the number of crusts, and the size of the slice, there are between 200 and 500 calories in a piece of apple pie. Since we do not want to gain any weight, we figured we would need to increase our level of activity to burn off those extra calories. I walk to burn calories. Gretchen cleans stalls. Walking burns about 100 calories per mile. That&rsquo;s between 2 and 5 miles of walking to work those calories off. I do not know how many stalls that corresponds to. <img src="http://www.personal.psu.edu/staff/m/h/mhl100/images/wink.png" height="18" width="18" alt=";-)" /> 



Needing to do something &ldquo;extra&rdquo; in order to work off the calories assumes that they are &ldquo;extra&rdquo; calories. In order to figure out how many calories you need &mdash; so you can know which ones are &ldquo;extra&rdquo; &mdash; you need to know your resting metabolic rate (<acronym title="Resting Metabolic Rate">RMR</acronym>). Sally Squires of the Lean Plate Club at <em>The Washington Post</em> has <a href="http://www.washingtonpost.com/ac2/wp-dyn?pagename=article&amp;node=&amp;contentId=A51010-2002Jan28&amp;notFound=true" title="Week 4: Every Calorie Counts (washingtonpost.com)">an article about RMR</a>. To calculate your RMR, you can use <a href="http://www.dallasdietitian.com/calcalc.htm">one of the online calculators</a>. This calculator will tell you how many calories you need to consume to maintain your current weight given your current activity level. <ins datetime="2003-12-09T15:16:00-05:00">According to the calculator, I need 2326 calories.</ins>



When you use the calculator, you have to specify your activity level. The trick here is if you consider an activity when including it in your activity level, you cannot count doing that activity when trying to figure how you are going to burn those extra calories. For instance, if you walk three miles a day you will burn 300 calories doing it. If you say that you have a moderate activity level in determining your RMR because you walk those three miles a day, then you can no longer say, &ldquo;It&rsquo;s OK for me to have that slice of apple pie because I walk three miles a day.&rdquo; You have to walk an <strong>extra</strong> three miles to work off the <strong>extra</strong> 300 calories from the pie. See how that works?



If you want to loose weight, you need to have a target weight to shoot for. You might want to choose this as a function of your body mass index (<acronym title="Body Mass Index">BMI</acronym>).  The Centers for Disease Control (<acronym title="Centers for Disease Control">CDC</acronym>) has <a href="http://www.cdc.gov/nccdphp/dnpa/bmi/index.htm">a page about BMI</a>. The CDC say that a BMI of 18.5 to 24.9 is considered normal. According to their <a href="http://www.cdc.gov/nccdphp/dnpa/bmi/calc-bmi.htm" title="BMI Calculators">online calculator</a>, at 5' 10" and 180 pounds when I started this exercise, mine was 25.8, so I was slightly overweight.



You can look at tables and figure out what they say your weight ought to be, but I found <a href="http://www.halls.md/ideal-weight/body.htm">a calculator</a> that looks up all the stuff for you, then it gives you a bunch of weights and weight ranges that reflect differing views about what an &ldquo;ideal&rdquo; weight ought to be. Mine are as follows: 
  • 164 lbs – This shows the average weight that other people of my age, height, weight and gender would describe as their ideal weight. It is interesting to note that this is still about ten pounds over the medical average weight for me — see next.
  • 132 to 174 lbs – This is the range from the BMI table for normal weight of my height. Medical evidence suggests that all body weights within this range are reasonably equally healthy. The center of the range is at 153.
  • 154 to 167 lbs – This is the range that the Metropolitan Life Insurance Company describes as my ideal weight range. The center of the range is at 160.5.
  • 161 lbs – This is the weight that Dr. B. J. Devine indicates is normal for my height. This weight is sometimes used to determine dosage for medication. The implication being that if you are overweight, and your doctor is using the “Devine formula” you may be being under-medicated.
  • 157 lbs – Same as above, but using Dr. J. D. Robinson’s formula.
  • 155 lbs – Same as above, but using Dr. D. R. Miller’s formula.
So, what target did I pick? Well, I know myself and understand that I will loose interest and give up before I reach my goal, so I picked 155 as my target since it was very far away and I would end up somewhere in between. I&rsquo;ll be thrilled if I can get to 160. 



So, now with all this calculating, I know my RMR, which tells me how may calories I need to maintain my current weight, my BMI, which tells me whether I am overweight, and I have a goal to shoot for. 



Now, before we go to the next step it is useful to know a little something about these scary calories we are trying to stay away from and that is, it takes 3500 calories to make a single pound of weight. That means, if you had an apple pie that consisted of ten, 350 calories slices, you would have to eat the whole pie to gain a single pound. Now that sounds outrageously difficult, but if you did it every day for a month &mdash; say around Thanksgiving, Christmas, and New Years &mdash; you could easily gain 30 pounds. 



It works the same way in the other direction. You have to reduce your caloric intake by 3500 calories to loose a single pound. If you did your RMR above, you probably came up with a number that was well less than 3500 calories per day. That means you could fast completely one day a week, and still not loose a pound a week &mdash; which is the amount that is considered medically safe. 



Another point is activity level. Before this started, I was almost completely sedentary. When this started, I started walking. Walking a mile burns 100 calories. That means I would have to walk 35 miles to loose one pound. At three miles per hour &mdash; the average human walking speed &mdash; I would have to walk for almost 12 hours. That&rsquo;s not going to happen. If I walk every day at lunch, I&rsquo;m going to get in 5 hours, tops &mdash; assuming every day is nice enough to go for a walk. 



So, lets look at this last bit about calories again. If it is medically safe to loose one pound a week, and one pound is 3500 calories, then to loose one pound a week, I need to reduce my caloric intake by 500 calories a day (7 x 500 = 3500) &mdash; two slices of apple pie per day <img src="http://www.personal.psu.edu/staff/m/h/mhl100/images/smile.png" height="18" width="18" alt=":-)" />. Or I could increase my activity level by 500 calories a day. Or I could use some combination of reduced consumption and increased activity that totals 500 calories. If my starting weight was 180 and I want to get to 155, then I was 25 pounds over my target weight and if I planned to loose one pound per week, I need to stay on the diet for 25 weeks &mdash; so some <strong>patience</strong> is involved. Given that I will cheat over the holidays, I would guess that it will take more than 25 weeks. That is about six months.



Another thing to remember is that as I loose weight, my RMR will go down, so I&rsquo;ll need to reduce my caloric intake even more to continue loosing weight, but since I have that online calculator, it&rsquo;s easy to figure out how much. The idea being to keep my intake 500 calories less than the amount needed to maintain my weight, as indicated by my RMR &mdash; which is a function of my weight. 



So your thinking, &ldquo;How can you live on so little food? You can&rsquo;t maintain that diet forever.&rdquo; The thing is, it isn&rsquo;t forever. Once I reach my target weight, I get to go back to a maintenance diet, as indicated by my RMR, rather than a weight loss diet, which is 500 calories less than my RMR. For me for instance, there is only 200 calories &mdash; a slice of pie &mdash; difference between the maintenance diet at my current weight and my target weight. That is assuming I stop walking. If I continue walking, I can actually eat 450 calories more &mdash; a big slice of pie &mdash; than I did before. That&rsquo;s not really much of an imposition at all, and I think it is something I can live with by just using smaller portions and eating healthy once I reach my goal.