Author: If This Then That

In this episode, we are going to make Memphis Style BBQ Sauce!

Equipment I use to film these videos:

Canon 5D mk II: http://amzn.to/2rNpC8J
Rode microphone: http://amzn.to/2rXW8py
Zoom H5: http://amzn.to/2sxwQfc
Weber BBQ: http://amzn.to/2rNxt6h

This episode is proudly supported by Clean Heat BBQ: http://www.cleanheatbbq.com/

Also proudly supported by G-Fresh spices:
http://www.gfresh.com.au/

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To make tomato paste in Sicily they use two ingredients: tomatoes and the sun. See how estratto di pomodoro is made at the Anna Tasca Lanza Cooking School at Tenuta Regaleali in Sicily. By Elizabeth Minchilli, author of Eating My Way Through Italy and Eating Rome.

For more information on dining in Italy please download my app EAT ITALY, available on iTunes and buy my book EATING ROME: Living the Good Live in Italy, available on Amazon and bookshops.

For full updates please subscribe to my blog and newsletter.
http://www.elizabethminchilliinrome.com/

And if you like fun videos about Italy, please subscribe to my YouTube channel.

An african instrument.The valiha is a tube zither from Madagascar made from a species of local bamboo; it is considered the “national instrument” of Madagascar. The term is also used to describe a number of related zithers of differing shapes and materials.
Aside from recreational music, the valiha is also used for ritual music to summon spirits.

NEW ALBUM “BEYOND THE BOX”!
iTunes(US):
http://itunes.apple.com/album/id1322488915?ls=1&app=itunes
iTunes(RU):

GooglePlay(US, RU):
https://play.google.com/store/music/album/Alexandr_Misko_Beyond_the_Box?id=Bhfekn6sb3ri6v4nee3gykufip4
Amazon(US):

My Facebook Music Page: https://www.facebook.com/alexandrmisko

Моя группа в ВК: https://vk.com/guitarmisko

Instagram: https://instagram.com/alexandrmisko

1) Baton Rouge Alexandr Misko Signature Model

https://www.batonrougeguitars.com

2) Ernie Ball Aluminum Bronze 13-56

https://www.ernieball.com

3) K&K Trinity Pro; K&K Double Helix Soundhole Pickup; K&K Big Shot

http://www.kksound.com

4) G7th Capos

https://www.g7th.com/capos

5) Redemption Guitars

http://redemption-guitars.de

6) ToneWood Amp
https://www.tonewoodamp.com

7) Klotz Cables

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In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D’Onofrio, shows Bon Appétit how to turn four types of pasta dough — egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough — into beautiful, handmade pasta shapes.

Semolina pasta is a southern Italy specialty. From that dough, Luca makes cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, and sagne incannulate. From the egg dough, D’Onofrio makes fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti. From the spinach dough, Luca makes foglie d’ulivo, trofie, fagiolini, and pappardelle. From the cuttlefish squid ink pasta dough, D’Onofrio makes orecchiette, strichetti, fettuccine, and corzetti.

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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

冰霜后下起了云雾。轻纱缭绕，一整天都不会散！那些经历了霜雾的白菜格外清甜，照旧砍了些做成辣白菜。
辣白菜是延边朝鲜族的传统食物，在当地也是各家有各家的做法。在我这儿，大冷天里切上几块腊肉就着辣白菜咕嘟咕嘟一锅炖了，酸酸辣辣的伴着肉香，就能温暖整个冬

Choir! Choir! Choir! teamed up with David Byrne and a TON of singers in the Ford Foundation lobby of the Public Theater during Under the Radar Festival to sing David Bowie’s ‘Heroes’.

It was magical + powerful.

If we ever needed a message to be our own heroes, right now is the time.
Throw on some headphones + sing along.
#WeCanBeHeroes