How To Photograph A Beer Bottle/Product Photography by Fstoppers Fans:
The Fstoppers Flash Disc is now on Amazon here: http://amzn.to/ZSxkNU
Shared: 2CELLOS – The Trooper Overture [OFFICIAL VIDEO]
2CELLOS – The Trooper Overture [OFFICIAL VIDEO] by 2CELLOSlive:
http://www.facebook.com/2Cellos
Tweets by stjepanhauser
Tweets by lukasulic
2CELLOS Luka Sulic and Stjepan Hauser playing their arrangement of The Trooper by Iron Maiden & William Tell Overture by Gioachino Rossini mashup.
Get the song on iTunes: https://itunes.apple.com/us/album/the-trooper-overture-single/id927549974
and Amazon: http://www.amazon.com/Trooper-Overture-2cellos-Sulic-Hauser/dp/B00OBOLYMY
Video by Kristijan Burlovic,
Editing: Ivan Stifanic and 2CELLOS
Technical support: MedVid produkcija
Produced, mixed and mastered by 2CELLOS and Filip Vidovic (Morris Studio, Zagreb)
Audio master for the video by Miro Vidovic
Shared: Soba Noodle ☆ そば打ち動画〜十割そば・生粉打ち〜
Soba Noodle ☆ そば打ち動画〜十割そば・生粉打ち〜 by Peaceful Cuisine ☆ Ryoya:
僕のそば打ちは完全に自己流です。
どうか、そば打ちで検索されて来た方達はこの動画での打ち方は参考にされませんよう、よろしくお願い申し上げます。笑
Soba means buckwheat, so soba noodle is buckwheat noodle.
Soda is Japanese traditional food. and I think making soba noodle is one of the most difficult thing to master.
please note, Don’t try this recipe. lol
to make 100% soba noodle, You’ll need stone ground and really fresh buckwheat flour. I think it is almost impossible to get such buckwheat flour outside of Japan.
When you come to Japan, go to soba restaurant where serves 100% buckwheat noodles(it’s called “Ju-wari soba”).
I hope you’ll like this NO music video;)
I often order organic vegan products from iHerb.
Check out their HP below.
http://jp.iherb.com/vegan-foods?rcode=yoy970
Use Code YOY970 to get up to $10.00 off on your first purchase!
They ship internationally at low price.
Peaceful Cuisine ☆ 2nd channel
https://www.youtube.com/user/peacefulcuisine2nd
My blog : http://www.peacefulcuisine.com (Japanese only)
Camera : LUMIX GH4
Lens : COSINA Voigtländer NOKTON17.5mm F0.95
Mic:RODE video mic pro
Software : Apple Final Cut Pro X
Shared: Recipe of the Week: Oktoberfestival
Recipe of the Week: Oktoberfestival on Blogging with Briess:
Oktoberfest season may be coming to an end, but that doesn’t mean you have to wait until next year to enjoy this malty, easy drinking beer again. This traditional German lager needs the cooler temperatures of fall for proper fermentation. And since it’s an all-extract recipe, you don’t need to find time for an eight-hour […]
Best Beers
via Shoebox http://www.shoeboxblog.com/?p=35083
Shared: The Perfect Way To Pour A Beer
The Perfect Way To Pour A Beer by BuzzFeedBlue:
The perfect person knows how to pour the perfect beer.
Share on Facebook: http://on.fb.me/1sPKnfN
Like BuzzFeedVideo on Facebook: http://on.fb.me/18yCF0b
Share on Twitter: http://bit.ly/1sPKpEo
MUSIC
Dead Mans Cove
Licensed via Warner Chappell Production Music Inc.
STARRING
the perfect person
GET MORE BUZZFEED:
www.buzzfeed.com
www.buzzfeed.com/video
www.youtube.com/buzzfeed
www.youtube.com/buzzfeedvideo
www.youtube.com/buzzfeedyellow
www.youtube.com/buzzfeedpop
www.youtube.com/buzzfeedblue
www.youtube.com/cnnbuzzfeed
BUZZFEED BLUE
Tasty short, fun, inspiring, funny, interesting videos from BuzzFeed. From incredible
science facts to amazing how-to’s and DIYs, BuzzFeed Blue will entertain, educate,
spark conversation about all the little things that matter in life. Bite-size knowledge
for a big world. Just like BuzzFeedVideo, but more blue.
Shared: SCIENCE of BEER!!!
SCIENCE of BEER!!! by It’s Okay To Be Smart:
Is beer the perfect beverage? Let’s see what science says…
Subscribe to It’s Okay To Be Smart: http://bit.ly/iotbs_sub
↓ More info and sources below ↓
Follow on Twitter: http://twitter.com/jtotheizzoe
Follow on Tumblr: http://www.itsokaytobesmart.com
Special thanks to Jester King Brewery in Austin, TX: http://jesterkingbrewery.com/
The chemistry of beer flavors: http://www.compoundchem.com/2014/07/10/beerchemicals/
Uncorking the past, a history of alcoholic beverages: http://www.economist.com/node/883706
Domestication of grain in near east: http://www.nature.com/nrg/journal/v3/n6/abs/nrg817.html
Alcohol and social complexity in ancient western Asia: http://alexanderjoffe.net/alcohol.pdf
Finally, a weird Dutch Heineken ad from the 1950’s about sending beer to the moon: https://www.youtube.com/watch?v=I03AxY5gA8I
Have an idea for an episode or an amazing science question you want answered? Leave a comment below!
Follow me on Twitter: @jtotheizzoe
Email me: itsokaytobesmart AT gmail DOT com
Facebook: http://www.facebook.com/itsokaytobesmart
Google+ https://plus.google.com/+itsokaytobesmart
For more awesome science, check out: http://www.itsokaytobesmart.com
Joe Hanson – Host and writer
Joe Nicolosi – Director
Amanda Fox – Producer, Spotzen Inc.
Kate Eads – Associate Producer
Katie Graham – Director of Photography
Editing/Motion Graphics – Andrew Matthews
Gaffer – John Knudsen
Post-production intern – Dalton Allen
Theme music:
“Ouroboros” by Kevin MacLeod
Produced by PBS Digital Studios: http://www.youtube.com/user/pbsdigitalstudios
Last week’s video: The Real “Doctor Frankenstein”: https://www.youtube.com/watch?v=cGDdYUbfTtE
More videos:
Why Did We Blow on NES Games? https://www.youtube.com/watch?v=4Gf9mtXnJfM
The Science of BBQ https://www.youtube.com/watch?v=ccqOVmsybO4
The Science of Game of Thrones – https://www.youtube.com/watch?v=Utu-LpJn3Is
The Far Future of the Universe – https://www.youtube.com/watch?v=Jl9DwNOonOA
There Was No First Human – https://www.youtube.com/watch?v=xdWLhXi24Mo
How The Elements Got Their Names – https://www.youtube.com/watch?v=mtg9p6A6xnY
Shared: Recipe of the Week: Crimson and Clover Lager
Recipe of the Week: Crimson and Clover Lager on Blogging with Briess:
Here’s an all-grain recipe for a session beer using Briess Ashburne® Mild Malt. This unique base/specialty malt gets its name from the traditional English Mild Ale beer style. Amanda Baltazar penned an interesting article about this style in 2011, The Magic of Mild, for All About Beer. It’s a good read. Some home brewers may be […]
Shared: How to Eat Sushi: You’ve Been Doing it Wrong
How to Eat Sushi: You’ve Been Doing it Wrong by Munchies:
Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p
Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda. Be warned: You’ve been doing it wrong.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Click here for more How-To videos: http://bit.ly/1tT33ut
Check out http://munchies.tv for more!
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