Category: Beer Recipe of the Week

Beer Recipe of the Week: Joe Gillian’s Red on Homebrewers Association:

"Top o' the mornin" to ya! Celebrate St. Patty's day this year with a traditional Irish Red Ale. Sláinte!

Beer Recipe of the Week: Flanders Red Ale on Homebrewers Association:

This Flanders red ale recipe by Jamil Zainasheff was awarded the gold medal at the 2007 NHC. This traditional style from the Flemish region of Belgium, has a common sour characteristic with hints of fruit flavors such as plum, raspberry and orange.

Recipe of The Week(Propensity Pilsener Lager) on Homebrewers Association:

In celebration of the 34th anniversary of the legalization of Homebrewing, were sharing a recipe by Charlie Papazian for a classic pilsener—a tried and true classic for homebrewer's and beer lovers!

Recipe of The Week(Tsunami IPA) on Homebrewers Association:

Aloha hop lovers. This gold medal-winning IPA is sure to satisfy any hop enthusiast. Straight from the island of Maui, Hawaii, Tsunami IPA combines five hop varieties for the perfect island-style IPA.

Recipe of The Week: Trigo Oscuro on Homebrewers Association:

Trigo Oscuro is a dark, fruity, malty and refreshing Dunkelweizen. Try this German wheat-based beer for its complex and tasty banana-clove flavors. All grain and extract recipes included. Prost!

Beer Recipe of The Week: Addicted Coffee Stout on Homebrewers Association:

Nathan Watkins pairs the perfect coffee and beer combination in this addicting creation. Using a blend of French Roast, Sumatra and Ethiopian coffees, Watkins created the perfect beer to wake you up in the morning.

Beer Recipe of the Week: Grain d’Orge on Homebrewers Association:

On a commercial scale, Grain d"Ogre earned Brasserie Grain d'Ogre a first place position in the 1996 World Beer Competition. Charlie Papazian took the world-class brew and scaled it down to a 5 gallon recipe for homebrewers to try.

Beer Recipe of the Week: Chai Tea Brown Ale on Homebrewers Association:

Gordon Strong presents this recipe in his book Brewing Better Beer: Master Lessons for Advanced Homebrewers. Adding chai spices to the secondary fermentation results in a malty-sweet brown ale with a well-balanced profile of spice.

Beer Recipe of the Week: Saison d’Hiver on Homebrewers Association:

Drew Beechum presents Saison d'Hiver, along with three other season-themed saisons, in his May/June 2008 Zymurgy article "A Saison for Every Season." All grain and extract directions provided!

Beer Recipe of the Week: Raspberry Basil Porter Aged on Palo Santo Wood on Homebrewers Association:

Bryan Selders, former Dogfish Head lead brewer, decided to create his own holiday tradition and came up with the recipe for a raspberry basil porter aged on Palo Santo wood. Cheers!