The special problem

Yes, it’s possible that your particular challenge is unique, that your industry, your job situation, your set of circumstances is so one-of-a-kind that the general wisdom doesn’t apply. And it’s possible that your problem is so perfect and you are…

       

via Seth Godin’s Blog on marketing, tribes and respect http://sethgodin.typepad.com/seths_blog/2014/07/the-special-snowflake-problem.html

How to build a brewery floor

The highly anticipated Bagby Beer Company in Oceanside, CA will be opening any day now!  Jeff was a long time head brewer at the highly sucessful Pizza Port Breweries in San Diego and he has racked up a TON of awards.  He has posted a very cool time lapse video of his new brewhouse floor […]

via Blogging with Briess http://www.brewingwithbriess.com/blog/how-to-build-a-brewery-floor/

Mashing in Michigan

From June 12 to 14, over 3,000 homebrewers and beer enthusiasts from all over the U.S. will flow into the River City for the 36th annual National Homebrewers Conference, the world’s largest gathering of homebrewers.

via Brewers Association http://www.brewersassociation.org/pages/media/press-releases/show?title=mashing-in-michigan

Rogue Ales founder Jack Joyce dies

Jack Joyce, who co-founded Rogue Ales, died Tuesday at the age of 71. Joyce, a former executive at Nike, and friends first opened the Rogue Public House, also known as Rogue River Brewing Co., in 1988 in Ashland, Oregon. The next year they moved the brewery to Newport, hired John Maier as brewmaster, and not […]

via Realbeer.com Beer Therapy http://www.realbeer.com/blog/?p=2989

Q: Rules for serving homebrew at Pennsylvania events

Hi all,

Can my fellow Pennsylvania Clubs share some insight on what is and is not allowed to be in terms of homebrew samples at beer festivals, and other public events.  I know we can not sell, or seek a donation homebrew.

What about being samples from a booth, or as part of a separate workshop on home brewing – as part of a large beer fest?

Also, are there rules for whom can pour the samples?  Do we need our volunteer pourers RAMP (Responsible Alcohol Management Program) certified?

Regards!

via Homebrewers Association | AHA Forum https://www.homebrewersassociation.org/forum/index.php?topic=19327.msg246379#msg246379