Liked on YouTube: history of the entire world, i guess

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via history of the entire world, i guess

Liked on YouTube: How to Make Gumbo with Our Foolproof (Surprising) Technique and Tips for Perfect Red Beans and Rice

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Get Our Recipe for Chicken and Sausage Gumbo: http://cooks.io/2GeApjV
Get Our Recipe for Red Beans and Rice: http://cooks.io/2G4wWkG

Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate Chicken and Sausage Gumbo. Then, tasting expert Jack Bishop challenges Julia to a tasting of smoked paprika. Finally, test cook Erin McMurrer reveals the secrets to making the best Red Beans and Rice.

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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via How to Make Gumbo with Our Foolproof (Surprising) Technique and Tips for Perfect Red Beans and Rice

Shared: Mairead

Liked on YouTube: Moonlight (Clair de Lune)

This visualization attempts to capture the mood of Claude Debussy’s best-known composition, Clair de Lune (moonlight in French). The piece was published in 1905 as the third of four movements in the composer’s Suite Bergamasque, and unlike the other parts of this work, Clair is quiet, contemplative, and slightly melancholy, evoking the feeling of a solitary walk through a moonlit garden.

The visuals were composed like a nature documentary, with clean cuts and a mostly stationary virtual camera. The viewer follows the Sun throughout a lunar day, seeing sunrises and then sunsets over prominent features on the Moon. The sprawling ray system surrounding Copernicus crater, for example, is revealed beneath receding shadows at sunrise and later slips back into darkness as night encroaches.

The visualization was created to accompany a performance of Clair de Lune by the National Symphony Orchestra Pops, led by conductor Emil de Cou, at the Kennedy Center for the Performing Arts in Washington, DC, on June 1 and 2, 2018, as part of a celebration of NASA’s 60th anniversary.

The visualization uses a digital 3D model of the Moon built from Lunar Reconnaissance Orbiter global elevation maps and image mosaics. The lighting is derived from actual Sun angles during lunar days in 2018.

This video is public domain and along with other supporting visualizations can be downloaded from the Scientific Visualization Studio at: https://svs.gsfc.nasa.gov/cgi-bin/details.cgi?aid=4655

If you liked this video, subscribe to the NASA Goddard YouTube channel: https://www.youtube.com/NASAExplorer

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Visualization Credits
Ernie Wright (USRA):
Lead Visualizer
Editor

Laurence Schuler (ADNET Systems Inc.):
Technical Support

Ian Jones (ADNET Systems Inc.):
Technical Support

Wade Sisler (NASA/GSFC):
Producer

Noah Petro (NASA/GSFC):
Scientist

via Moonlight (Clair de Lune)

Liked on YouTube: Binging with Babish: Pasta Aglio e Olio from “Chef”

https://youtu.be/bJUiWdM__Qw

What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama “Chef”. Recipe below!

RECIPE

*Ingredients*

1/2 head garlic, separated and peeled

1 bunch parsley, rinsed

1/2 cup good quality olive oil

1 tsp red pepper flakes

1/2 lb dry linguine

1/2 lemon

*Method*

Heavily salt a large pot of water, and bring to a boil. Cook pasta to al dente while completing the steps below.

Slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large sauté pan, and heat over medium flame until shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat.

Add the pasta, drained, with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine. Season for salt and pepper, and serve.

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via Binging with Babish: Pasta Aglio e Olio from “Chef”