Usually I dip something in the wort — a temperature probe or a spoon and immediately place a drop on the lens and then flip the cover. I let it cool a bit — as it’s a drop or so it cools rapidly, usually within seconds. The temperature and evaporation problem is solved by doing it this way.
Shared: People learn the Titanic was real, not just a movie
People learn the Titanic was real, not just a movie by Jim Dalrymple on The Loop:
Sigh.
Shared: thanks a lot, robot friend
A new Flickr Favorite by squacco.
His moto is "never drink alone" and he will pour you a drink and talk to you when you push the button in his middle. Unfortunately he only speaks Japanese, but you can’t have everything.
Uploaded: April 04, 2006 at 03:23PM
A new Flickr Favorite by squacco.
on account of the fact that my japanese beer-pouring robot friend is a beer-pouring friend rather than a coke-pouring friend, i thought i’d share a can of beer with him. I probably won’t do it ever again, though.
Uploaded: April 17, 2008 at 04:05PM
Shared: Gordon Ramsay makes beer with son – The F Word
Gordon Ramsay makes beer with son – The F Word by theFword:
Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades.
Gordon Ramsay attempts to make his own brew of beer.
Shared: Governing Committee Election Results
Governing Committee Election Results on Homebrewers Association:
Congratulations to newly elected AHA Governing Committee members Debbie Cerda and Ron Price and re-elected member Denny Conn.The new members will be officially seated on the AHA Governing Committee June 1, 2012.
Shared: Recipe of the Week: Peaches n Cream Hefe
Recipe of the Week: Peaches n Cream Hefe on Homebrewers Association:
You probably haven't brewed one of these in a while: Peaches 'n Cream Hefeweizen! This one is for those who are looking for something different. Full flavored for a wheat beer and creamy/sweet from the addition of lactose.
Shared: Purchase Pre-Conference Events
Purchase Pre-Conference Events on Homebrewers Association:
The Big Footprint Event Series offers three days of pre-conference activities designed to showcase the people who gave Washington craft brewing its start, as well as those who have ensured its growth and elevated it to excellence.
Shared: National Homebrew Competition Begins!
National Homebrew Competition Begins! on Homebrewers Association:
The 2012 AHA National Homebrew Competition is underway! The First Round judging began in Philadelphia Friday, March 30, 2012, and that competition is now complete. There are 9 competitions remaining at the US judging sites.
Shared: homebrewfinds
Free Kindle Ebook – Beer is Proof God Loves Us by Charles Bamforth http://t.co/RX889xYk #homebrew
— Homebrew Finds (@homebrewfinds) April 2, 2012
Shared: Benton Family Cure
Benton Family Cure by Jennifer Davick:
Allan Benton is the god of bacon and slow cured hams.
Since 1973, he has operated from a modest, green-painted cinderblock building just off Highway 411 in Madisonville, Tennessee. It’s a little spit of a town in the eastern part of the state backdropped by the Smoky Mountains.
Allan has gained nationwide fame among chefs and foodies. His bacon, ham and prosciutto are sacred and used in the kitchens of Thomas Keller, David Chang, and Sean Brock to name a few.
[Text by Tanner C. Latham]