No fixed plans. Not intent upon arriving.
Brooklyn Brew Kids by Dark Rye:
Erica and Stephen of Brooklyn Brew Kids are revivalists of the oldest beverage in history, one gallon at a time. It’s kitchen-based, friendly stovetop brewing that gives New Yorkers a new definition of what it means to enjoy a cold one, from curried stout to rhubarb root from the simplest of pasta pots. ~ www.DarkRye.com
The Brooklyn Brewery MASH by Transient Pictures:
The Brooklyn Brewery Mash tour – adventures in food, film, music, books and beer…
To promote the Brooklyn Brewery’s MASH tour, filmmakers Landon Van Soest and Paul Trillo, created a stop motion tour of the borough. The 11 city tour brings the brewery’s favorite aspects of Brooklyn culture; including food, film, music, books and beer. Keeping with the concept of touring, Landon and Paul shot over 3000 still photos to capture a glimpse of Brooklyn in under 60 seconds. The resulting piece is a fast paced, seamless transition between Brooklyn’s various neighborhoods and establishments.
The MASH tour begins at SXSW in Austin and tours to 10 additional cities through the end of the year. For more information visit http://brooklynbrewerymash.com
Special thanks to The Bedford, Videology , Co-Op 87 Records, Spoonbill & Sugartown Booksellers and the Found Footage Festival. Music by Noah Cunningham.
Landon Van Soest – http://transientpictures.com
Paul Trillo – http://paultrillo.com
A bird ballet | Music Video by Neels CASTILLON:
We were shooting for a commercial with my DP waiting for an helicopter flying into the sunset, when thousands and thousands of birds came and made this incredible dance in the sky. It was amazing, we just forgot our job and started this little piece of poetry… Enjoy !
Thanks to the birds…
And thanks to Ariane Cornic (Masterfilms) and Philippe Pangrazzi who let us shoot during our working time.
Please watch it in HD or download it in best quality (if you have a vimeo account)
Made by: Neels CASTILLON
DP: Mathias Touzeris
Music: Hand-made – Alt J / Buy on iTunes here: http://smarturl.it/AnAwesomeWave
Location: Marseille, France
PS: Now I know it’s called a murmuration and the birds are Starlings.
BBC Nature says “starlings are known for these wonderful swirling aerial displays, done at dusk as they get ready to roost for the winter.”
The Deep End by Jake Fried 2013.
Hand-drawn animation with ink, white-out and coffee.
More at http://www.inkwood.net
Cheetahs on the Edge–Director’s Cut by Gregory Wilson:
Cheetahs are the fastest runners on the planet. Combining the resources of National Geographic and the Cincinnati Zoo, and drawing on the skills of an incredible crew, we documented these amazing cats in a way that’s never been done before.
Using a Phantom camera filming at 1200 frames per second while zooming beside a sprinting cheetah, the team captured every nuance of the cat’s movement as it reached top speeds of 60+ miles per hour.
The extraordinary footage that follows is a compilation of multiple runs by five cheetahs during three days of filming.
For more information about cheetah conservation, visit http://www.causeanuproar.com/
JoJo’s Sriracha: Bringing More Hot Pepper Flavor To The Party by SkeeterNYC:
“Food is naturally different. So, I just really want to honor that variety and let the chili peppers do the talking.”
Meet Jolene Collins, the founder and artisan behind Jojo’s Sriracha in Brooklyn, NY. Jolene is obsessed with sriracha. She discovered the chili sauce at age 15, when, in a hunger frenzy, she coated her tuna sandwich and potato chips with the unfamiliar condiment. When she recounts the story, you can see she remembers it as if time stopped. It was a moment she’ll never forget. A moment that maybe, just maybe, foreshadowed her destiny.
So, enjoy Jolene’s spicy little story about the unlocked potential of the sriracha you know and, probably, love. She’ll have you convinced that her artisan sriracha, is so much more than the average cock sauce.
Thanks so much for supporting food. curated. and small artisans! Happy Eating!
To find out where to purchase this one-of-a-kind sriracha, visit: http://www.foodcurated.com
Or chat with me on Twitter: http://www.twitter.com/SkeeterNYC
The Brewer – A Short Film by Mark Oliver:
Paul and Kevin Make beer. This is their story. Told By Paul Holle.
Get creative & take chances.
Happy Friday
Mark
Journeyman Distillery – ” The Adventure of Spirit” by Jerry Rig:
journeymandistillery.com