Category: Youtube Favorites

Cheap Wine Reviewed By An Irish Brewmaster by BuzzFeedYellow:

From the halfway decent to the completely ghastly.

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Starring Damian McConn

Special Thanks to Summit Brewery, Chip Walton, Carey Matthews, and Mark Stutrud for their wonderful help with this video.  www.summitbrewing.com

LINKS!
www.buzzfeed.com
www.buzzfeed.com/video
www.youtube.com/buzzfeed
www.youtube.com/buzzfeedvideo
www.youtube.com/buzzfeedyellow
www.youtube.com/buzzfeedpop
www.youtube.com/cnnbuzzfeed

BUZZFEED VIDEO
BuzzFeed is the world’s first true social news organization.  Featuring tasty, short, fun, inspiring, funny, edgy, interesting videos from theBuzzFeed. /BuzzFeedVideo is BuzzFeed’s original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight.  Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com

A tour of the British Isles in accents by Philip Barker:

Got the audio here – http://www.bbc.co.uk/programmes/p01slnp5
The person doing the voice is Andrew Jack who is a dialect coach.

Introducing Samuel Adams HeliYUM by SamuelAdams:

While devoting ourselves to the ‘Noble’ pursuit of perfecting the flavor of Noble Hops we’ve been exploring Noble Gasses as well.

Lightened from heavier gases like CO2, HeliYum takes advantages of the properties of helium — one of the noble gases — for a truly remarkable brew. Helium’s unique index of refraction creates brilliant clarity while providing an incredibly light mouth feel. Since Helium is an odorless gas, it doesn’t compete with the natural aromas of the ingredients. From a freshness perspective, helium doesn’t oxidize which allows for a much longer shelf life.

Learn more on our website: http://bit.ly/HeliYUMInfo

Stochasticity: crHeam Ale (infused with Helium) by Stone Brewing Co.:

#HeliumBeer is what happens when a beer-obsessed scientist has free rein to create beers that push the boundaries of the craft beer industry and science alike—a beer infused with helium. Wait, what? Is that even possible? Yep. And not only did Stone Brewing Co. do it first, we did it with a cream ale and double dry-hopped it to add that extra tropical, bitter goodness one would expect of a lupulin-obsessed craft brewery. Mind blown! Starting today, Stone Stochasticity Project Cr(He)am Ale with Helium is available in 16-ounce cans at retailers, restaurants and bars in select markets nationwide.

This Is a Generic Brand Video by Dissolve Footage:

This Is a Generic Brand Video is a generic brand video of “This Is a Generic Brand Video,” written by Kendra Eash for McSweeney’s Internet Tendency. No surprise, it’s made entirely with stock footage. All video clips used are from dissolve.com. See and license them here: http://www.dissolve.com/generic

The original piece is published on McSweeney’s: http://www.mcsweeneys.net/articles/this-is-a-generic-brand-video

Narrated by Dallas McClain.

Music: “Piano Work 02” by rysktchkw
Available under Creative Commons License from SoundCloud at https://soundcloud.com/rysktchkw/piano-work-02

D/A and A/D | Digital Show and Tell (Monty Montgomery @ xiph.org) by Image-Line:

Original Video: http://xiph.org/video/vid2.shtml

More videos in this series: http://xiph.org/video/

Get the software – https://wiki.xiph.org/Videos/Digital_Show_and_Tell

Monty at Xiph presents a well thought out and explained, real-time demonstrations of sampling, quantization, bit-depth, and dither on real audio equipment using both modern digital analysis and vintage analog bench equipment.

This video has been reproduced with permission of Monty @ xipg.org and in accordance with Attribution-ShareAlike 3.0 http://creativecommons.org/licenses/by-sa/3.0/

Further reading: Audio Myths & DAW Wars – http://www.image-line.com/support/FLHelp/html/app_audio.htm

Secret persuasion mind trick by In59seconds:

Buy the book (UK): http://goo.gl/9JaJx3
Buy the book (USA): http://goo.gl/0lGtDR
Animations by Cognitive http://www.wearecognitive.com
Richard Wiseman is based at the University of Hertfordshire http://www.herts.ac.uk

The research described in the video is here:

Freedman, J., & Fraser, S. (1966). Compliance without pressure: The foot-in-the-door technique. Journal of Personality and Social Psychology, 4, 195-202

The Natural Effect by Only Organic:

Learn more online at http://bit.ly/1aWC0H1. “The False Advertising Industry” reveals the shocking truth about what is allowed in “Natural” food. Only the USDA Organic Seal guarantees your food contains no Genetically Modified Organisms, no toxic pesticides, and no growth hormones or antibiotics. Share the truth with your friends.

Draft Beer Jelly Belly jelly beans Debut — World’s first beer flavor jelly beans! by Jelly Belly:

Three years in the making, Jelly Belly launches Draft Beer Jelly Belly jelly beans. The world’s first beer flavor jelly bean is inspired by hefeweizen ale with an effervescent, clean, crisp and wheaty taste. Take a behind-the-scenes look at what goes into crafting this unique bean with members of the Jelly Belly flavor team (based in California, USA) and commentary from The Beeroness, Jackie Dodd.

Alcohol-free, four calories per bean, OU Kosher. Also free from fat, gluten and gelatin. Vegetarian and made in a peanut-free facility.

More about Draft Beer flavor:
Find a store near you (USA): http://jellybelly.com/Info/StoreLocator/Locator?country=us-en
Visit us or buy online: www.jellybelly.com
The Beeroness: www.thebeeroness.com
Find us on Facebook: www.facebook.com/JellyBelly
Check us out on Pinterest: www.pinterest.com/JellyBelly

Pour the perfect pint | 5 scientific steps for the ultimate beer | Head Squeeze by Head Squeeze:

You know what it’s like; you’re on the sofa at home (potentially in your underpants) watching the game or a movie and you decide to enjoy a can or bottle of beer. But you can never pour it like they do in the pub! You either get too much foam, or not enough, and it never tastes as good. Well, no longer. In this video Chris Clarke shows you the five simple steps to getting it just right — according to science.

The most important bit of science to consider when pouring any carbonated beverage is how carbon dioxide molecules gather together to form bubbles, or froth — the scientific term for this is ‘nucleation’. The real trick behind the Scientifically Perfect Pour is all about controlling the speed at which nucleation occurs.

02:13 Step 1: Choose your beverage and a clean glass

02:40 Step 2: Tilt your glass at a 45 degree angle and pour your beverage gently so that there is a gap between the top of the glass and the neck of your bottle or can

03:27 Step 3: Straighten up and slowly stop pouring when the beverage reaches the top of the glass. Your beverage should have a minimal head of foam.

03:42 Step 4: Pour the remainder of your beer from above and into the centre of the glass and watch the creamy head form about an inch thick until it just bows up over the lip of the glass

04:08 Step 5: take measured mouthfuls of the drink to ensure you don’t slurp away all that carefully constructed foam and ruin the steady release of aromas as you drink.

Always remember to drink responsibly, cheers!

If you want more food science let us know in the comments and tell us what food you want us to look at next over on our G+ Community ‘Head Squeezers’.

https://plus.google.com/u/0/communities/115682880183087388642

If you can’t wait until then, here’s Jon Chase to explain how fizzy sherbet gets its fizz:

http://www.youtube.com/user/HeadsqueezeTV
http://www.youtube.com/subscription_center?add_user=HeadsqueezeTV