Liked on YouTube: ORBIT – A Journey Around Earth in Real Time [4k]

https://youtu.be/Xjs6fnpPWy4

NASA / ESRSU / Phaeleh / Seán Doran

Video ©Seán Doran
Music ©Phaeleh

Meditate on the beauty of our home.

Orbit is a real time reconstruction of time lapse photography taken on board the International Space Station by NASA’s Earth Science & Remote Sensing Unit.

The structure of the film is built around a nested selection of Phaeleh’s last three albums; Lost Time, Illusion of the Tale & Somnus. The tone & pacing of each track influenced the choice of material used.

Typically each time lapse sequence was photographed at 1 frame per second.

Each sequence was processed in Photoshop. A dirtmap was made in order to repair dust, blemishes and hot pixel artifacts that would otherwise confuse the re-timing phase of the workflow resulting in strobes and distracting blurs.

Image processing techniques were used to emphasize features on the Earth’s surface. Every sequence consists of a number of layers that when masked, processed & blended correctly produce the final look of each shot.

To make sure each sequence was recreated faithfully to the actual rate of speed observed I referenced time-stamps on the first and last frame in the sequence and used frame interpolation software to produce the other 59 frames.

The length of the film is exactly the length of time it takes ISS to orbit the Earth once, 92 minutes & 39 seconds.

Seán Doran,
February 5th, 2018

Twitter: @_TheSeaning

Flickr: https://www.flickr.com/photos/136797589@N04/

Music by @Phaeleh

Youtube: https://www.youtube.com/user/phaeleht…
Bandcamp: http://smarturl.it/LostTimeBC
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Apple Music: http://smarturl.it/LostTimeAM

French translation by Clement Keirua…

Méditez sur la beauté de notre maison.

Orbit est la reconstruction de photos timelapse prises à bord de la station spatiale internationale (ISS) par l’équipe Remote Sensing Unit de la NASA.

La structure du film est construite autour d’une sélection des trois derniers albums de Phaelaeh; Lost Time, Illusion of the Tale et Somnus. Le ton et rythme de chaque morceau ont influencé le choix des images.

Typiquement, chaque séquence time lapse a été photographiée à une image par seconde.

Chaque séquence a été retraitée dans Photoshop. Une dirtmap[1] a été réalisée afin de réparer la poussière, les imperfections et les artefacts visuels qui auraient autrement perturbé les phases de re-synchronisation, résultant en des flous et effets stroboscopiques perturbants.

Des techniques de traitement d’images ont été utilisées pour souligner les particularités de la surface de la Terre. Chaque séquence consiste en un certain nombre de couches qui, lorsqu’elles sont masquées, traitées et combinées correctement, produisent le rendu final de chaque cliché.

Pour s’assurer que chaque séquence a été recrée fidèlement à la vitesse observée, j’ai référencé des horodatages sur les premières et dernières images de chaque séquence, et j’ai utilisé un programme d’interpolation photo pour produire les autres 59 images.

La longueur du film est exactement le temps nécessaire à ISS pour orbiter une fois autour de la Terre, 92 minutes et 39 secondes.

Seán Doran,
5 février 2018

[1] Une dirtmap est une carte de toutes les marques et poussières sur les fenêtres d’ISS, et les lentilles des appareils photo utilisés pour prendre les clichés. Cela inclut également les “pixels chauds” qui apparaissent dans les prises de nuit, comme des points très brillants. Tous doivent être corrigés ou déguisés pour que la resynchronisation fonctionne correctement.

via ORBIT – A Journey Around Earth in Real Time [4k]

Liked on YouTube: history of the entire world, i guess

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via history of the entire world, i guess

Liked on YouTube: How to Make Gumbo with Our Foolproof (Surprising) Technique and Tips for Perfect Red Beans and Rice

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Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate Chicken and Sausage Gumbo. Then, tasting expert Jack Bishop challenges Julia to a tasting of smoked paprika. Finally, test cook Erin McMurrer reveals the secrets to making the best Red Beans and Rice.

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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via How to Make Gumbo with Our Foolproof (Surprising) Technique and Tips for Perfect Red Beans and Rice

Liked on YouTube: Moonlight (Clair de Lune)

This visualization attempts to capture the mood of Claude Debussy’s best-known composition, Clair de Lune (moonlight in French). The piece was published in 1905 as the third of four movements in the composer’s Suite Bergamasque, and unlike the other parts of this work, Clair is quiet, contemplative, and slightly melancholy, evoking the feeling of a solitary walk through a moonlit garden.

The visuals were composed like a nature documentary, with clean cuts and a mostly stationary virtual camera. The viewer follows the Sun throughout a lunar day, seeing sunrises and then sunsets over prominent features on the Moon. The sprawling ray system surrounding Copernicus crater, for example, is revealed beneath receding shadows at sunrise and later slips back into darkness as night encroaches.

The visualization was created to accompany a performance of Clair de Lune by the National Symphony Orchestra Pops, led by conductor Emil de Cou, at the Kennedy Center for the Performing Arts in Washington, DC, on June 1 and 2, 2018, as part of a celebration of NASA’s 60th anniversary.

The visualization uses a digital 3D model of the Moon built from Lunar Reconnaissance Orbiter global elevation maps and image mosaics. The lighting is derived from actual Sun angles during lunar days in 2018.

This video is public domain and along with other supporting visualizations can be downloaded from the Scientific Visualization Studio at: https://svs.gsfc.nasa.gov/cgi-bin/details.cgi?aid=4655

If you liked this video, subscribe to the NASA Goddard YouTube channel: https://www.youtube.com/NASAExplorer

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Visualization Credits
Ernie Wright (USRA):
Lead Visualizer
Editor

Laurence Schuler (ADNET Systems Inc.):
Technical Support

Ian Jones (ADNET Systems Inc.):
Technical Support

Wade Sisler (NASA/GSFC):
Producer

Noah Petro (NASA/GSFC):
Scientist

via Moonlight (Clair de Lune)

Liked on YouTube: Binging with Babish: Pasta Aglio e Olio from “Chef”

https://youtu.be/bJUiWdM__Qw

What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama “Chef”. Recipe below!

RECIPE

*Ingredients*

1/2 head garlic, separated and peeled

1 bunch parsley, rinsed

1/2 cup good quality olive oil

1 tsp red pepper flakes

1/2 lb dry linguine

1/2 lemon

*Method*

Heavily salt a large pot of water, and bring to a boil. Cook pasta to al dente while completing the steps below.

Slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large sauté pan, and heat over medium flame until shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat.

Add the pasta, drained, with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine. Season for salt and pepper, and serve.

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via Binging with Babish: Pasta Aglio e Olio from “Chef”

Liked on YouTube: Alton Brown Rigorously Reviews Spicy Wings | Hot Ones

Alton Brown is a food-TV trailblazer, award-winning author, and all-around culinary powerhouse. But how is he with hot food? Find out as the Iron Chef America host sits down for his date with Sean Evans and the wings of death. As he meticulously reorders the hot sauces according to his own ranking, Alton tackles everything from the history of food television, to Eminem lyrics, to the art of sabering a bottle of champagne. Do you agree with his pick for the best food movie of all time? Find out in this episode with one of most insightful voices in food.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

via Alton Brown Rigorously Reviews Spicy Wings | Hot Ones

Liked on YouTube: The Original Orange Chicken by Panda Express

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Credits: https://www.buzzfeed.com/bfmp/videos/45269

MUSIC
Licensed via Audio Network

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Credits: https://www.buzzfeed.com/bfmp/videos/45269

MUSIC
Licensed via Audio Network

via The Original Orange Chicken by Panda Express

Liked on YouTube: How To Make Homemade Almond Butter | DIY Recipe

Homemade almond butter is easy to make and absolutely delicious. Add this to your meal prep for next week! SUBSCRIBE: http://tinyurl.com/jaxbcd6

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HOW TO ALMOND BUTTER RECIPE
3 cups almonds
1/4 tsp kosher sea salt (optional)
Pre heat oven to 250.

Place almonds on a rimmed baking sheet and warm in the oven for 12-15 minutes. If you want a roasted flavor, leave the almonds in the oven a little longer until they are warm and golden brown.

*note: you can skip this step but I find the warm almonds turn into almond butter faster then room temperature almonds, so I prefer to start with them warm.

Place warmed almonds into your food processor and pulse a few times until the almonds have begun to break down. Then let the processor run, stopping whenever you need to scrape the almonds off the sides of the processor.

Once the old release from the almonds it will become very smooth and creamy. This is what you are looking for. Be patient, it can take anywhere between 15-25 minutes.

Makes 1.5 cups of almond butter.

Calories: 85g; Total Fat: 7.5g; Saturated Fat: 0.5g; Cholesterol: 0mg; Sodium: 40mg; Carbohydrate: 3g; Dietary Fiber: 1.8g; Sugars: 0.8; Protein: 3g

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via How To Make Homemade Almond Butter | DIY Recipe