Category: Youtube Favorites

In this episode, we are going to make Memphis Style BBQ Sauce!

Equipment I use to film these videos:

Canon 5D mk II: http://amzn.to/2rNpC8J
Rode microphone: http://amzn.to/2rXW8py
Zoom H5: http://amzn.to/2sxwQfc
Weber BBQ: http://amzn.to/2rNxt6h

This episode is proudly supported by Clean Heat BBQ: http://www.cleanheatbbq.com/

Also proudly supported by G-Fresh spices:
http://www.gfresh.com.au/

Follow us for more at:

Patreon: https://www.patreon.com/freetocook

Website: freetocook.net

Facebook: https://www.facebook.com/freetocook/

Instagram: https://www.instagram.com/jdecaux/

Please Like, Comment and Subscribe!

To make tomato paste in Sicily they use two ingredients: tomatoes and the sun. See how estratto di pomodoro is made at the Anna Tasca Lanza Cooking School at Tenuta Regaleali in Sicily. By Elizabeth Minchilli, author of Eating My Way Through Italy and Eating Rome.

For more information on dining in Italy please download my app EAT ITALY, available on iTunes and buy my book EATING ROME: Living the Good Live in Italy, available on Amazon and bookshops.

For full updates please subscribe to my blog and newsletter.
http://www.elizabethminchilliinrome.com/

And if you like fun videos about Italy, please subscribe to my YouTube channel.

An african instrument.The valiha is a tube zither from Madagascar made from a species of local bamboo; it is considered the “national instrument” of Madagascar. The term is also used to describe a number of related zithers of differing shapes and materials.
Aside from recreational music, the valiha is also used for ritual music to summon spirits.

NEW ALBUM “BEYOND THE BOX”!
iTunes(US):
http://itunes.apple.com/album/id1322488915?ls=1&app=itunes
iTunes(RU):

GooglePlay(US, RU):
https://play.google.com/store/music/album/Alexandr_Misko_Beyond_the_Box?id=Bhfekn6sb3ri6v4nee3gykufip4
Amazon(US):

My Facebook Music Page: https://www.facebook.com/alexandrmisko

Моя группа в ВК: https://vk.com/guitarmisko

Instagram: https://instagram.com/alexandrmisko

1) Baton Rouge Alexandr Misko Signature Model

https://www.batonrougeguitars.com

2) Ernie Ball Aluminum Bronze 13-56

https://www.ernieball.com

3) K&K Trinity Pro; K&K Double Helix Soundhole Pickup; K&K Big Shot

http://www.kksound.com

4) G7th Capos

https://www.g7th.com/capos

5) Redemption Guitars

http://redemption-guitars.de

6) ToneWood Amp
https://www.tonewoodamp.com

7) Klotz Cables

home

Tags:
Alexandr Misko, alexandr misko, alexander misko, Alexander Misko, Misko Alexander, misko alexander, miskoalexandr, alexandrmisko, alexandermisko, миско, александр миско, Александр Миско, misko misko, misko, misko fingerstyle, a-ha take on me acoustic, a-ha take on me fingerstyle, take on me guitar, take on me fingerstyle, a-ha fingerstyle, misko alexandr, Misko Alexandr, мисько, александр мисько, Александр Мисько, александрмисько, a-ha take on me cover, take on me guitar cover

In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D’Onofrio, shows Bon Appétit how to turn four types of pasta dough — egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough — into beautiful, handmade pasta shapes.

Semolina pasta is a southern Italy specialty. From that dough, Luca makes cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, and sagne incannulate. From the egg dough, D’Onofrio makes fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti. From the spinach dough, Luca makes foglie d’ulivo, trofie, fagiolini, and pappardelle. From the cuttlefish squid ink pasta dough, D’Onofrio makes orecchiette, strichetti, fettuccine, and corzetti.

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

冰霜后下起了云雾。轻纱缭绕，一整天都不会散！那些经历了霜雾的白菜格外清甜，照旧砍了些做成辣白菜。
辣白菜是延边朝鲜族的传统食物，在当地也是各家有各家的做法。在我这儿，大冷天里切上几块腊肉就着辣白菜咕嘟咕嘟一锅炖了，酸酸辣辣的伴着肉香，就能温暖整个冬

Choir! Choir! Choir! teamed up with David Byrne and a TON of singers in the Ford Foundation lobby of the Public Theater during Under the Radar Festival to sing David Bowie’s ‘Heroes’.

It was magical + powerful.

If we ever needed a message to be our own heroes, right now is the time.
Throw on some headphones + sing along.
#WeCanBeHeroes

The Worldbuilders charity passed its stretch goal of a million dollars, so I lit a whole bunch of candles, put on a coat once worn by a dead brother in the Stardust movie, and I read Edgar Allan Poe’s poem THE RAVEN by candlelight. You can donate to Worldbuilders at worldbuilders.org. And you should.

(Thanks to Deanna Leblanc who filmed it, Augusta Ogden who helped light candles, and Phillip Marshall who held the baby.)

Provided to YouTube by Warner Music Group

Let’s Dance (Demo) · David Bowie

Let’s Dance

℗ 2018 Jones/Tintoretto Entertainment Company LLC under exclusive license to Parlophone Records Ltd, a Warner Music Group Company

Arranger, Producer, Vocals: David Bowie
Arranger, Mixer, Producer: Nile Rodgers
Masterer: Ray Staff
Mixer: Russell Graham
Recorded by: David Richards
Composer: David Bowie

Auto-generated by YouTube.

Zombie Live Taratata:https://www.youtube.com/watch?v=e-Pv2pdT6Po
The Cranberries – 1995-02-13 – MTV Unplugged, New York City, NY
Dreaming My Dreams:http://www.youtube.com/watch?v=6PIlULZ-GKw
Ode to My Family:http://www.youtube.com/watch?v=3AmSS-dtltk
Linger:http://www.youtube.com/watch?v=zKuaHCNKv6A
Free to Decide:http://www.youtube.com/watch?v=YnZb2ikeI9M
I’m Still Remembering:http://www.youtube.com/watch?v=cyk_8BVNGTk
Empty:http://www.youtube.com/watch?v=QFh8g5DSCNY
Zombie:http://www.youtube.com/watch?v=7nKZt8uz9ZM
Yesterday’s Gone:http://www.youtube.com/watch?v=i1ucQnsR97c
No Need to Argue:http://www.youtube.com/watch?v=tABvK6K8cT8