Batch sparging is one of the cheapest and easiest ways to get into all-grain brewing. American Homebrewers Association Director Gary Glass explains an example mash and sparge process during an all-grain brew day. Follow along and brew great beer!
Kick off the holiday brewing season with this delicious gingerbread ale. Brew it now to ensure it's ready in time to impress your relatives when they get in town.
Give into your dark side this ghastly All Hallows' Eve and brew this "tempting" Belgian dark ale to enjoy during the upcoming holiday sesaon. This recipe comes from the September/October 2010 issue of Zymurgy magazine.
Here’s an all-grain beer to brew in anticipation of those cold, wintery nights that’ll soon be here. Malt-driven esters abound in this traditional English Porter which gets a nice dose of smooth coffee flavor from Briess Dark Chocolate Malt. The recipe can be found as a tear-out recipe card in the November issue of Brew […]
Quantic Dream, the development studio behind titles like Heavy Rain, has showcased the new technology, entitled ‘Kara’.
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“Kara” is not our next game. It’s not the character, it’s not the world, it’s not the story… . That’s a part of the DNA of the studio.” tells David Cage.
So what is Kara ? As far as we know, it can look after house, do the cooking, mind the kids, organise your appointments, speak 300 langages, and remain entirely at your disposal as a sexual partner…
This recipe comes from the May/June 2002 issue of Zymurgy magazine. This great saison captures some of the flavors of the changing seasons, and has a little backbone to keep you warm as the mercury drops.