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Shared: Best Disclaimer Language Ever

I thought it was funny that I should see two of these so close together. Both very fun.

Opinion about posting Jamil’s recipes

I am an attorney. I am NOT your attorney. This is NOT legal advice.  I am NOT giving you legal advice. Do NOT rely upon these statements. This is just rambling about copyright law. No attorney-client relationship is being formed by this communication. This text is copyrighted. Any violation may be prosecuted to the full extent of the law. But you can copy this text if you send me a homebrew beer.

Best Disclaimer Language Ever | The Big Picture

The future is unknowable. We have good intentions but all of our projections and estimates will be wrong, and could be materially wrong. Wildcat exploration is expensive, speculative and potentially dangerous. An offshore spill or explosion would be enormously expensive. We have insurance but it may not be enough. You could lose your entire investment. Don’t be lazy – read our 10-Q’s, 10-K’s and press releases, and if you lose money – please no tears.

“Don’t forget about risk-free T-bills in your portfolio… After inflation and taxes you’ll likely only lose 5-10% of your investment.”

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Shared: Infusion Mashing – German brewing and more

Infusion Mashing – German brewing and more

This is actually the first additional mash rest that comes to mind when step mashes are discussed. The temperature and extend of this rest depends on the degree of modification of the malt. Rest temperatures closer to 122 °F (50 °F) emphasize the generation of short length proteins (amino acids) and temperatures closer to 133 °F (55 °C) result in more medium chained proteins (good for head retention and body). Well-modified modern malts, which already have higher levels of amino acids, may benefit from a protein rest closer to 133 °F (55 °C) or don’t require a protein rest at all.

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Shared: return guest Charlie Papazian – BrewBoard

return guest Charlie Papazian – BrewBoard

Use one pot. Add DME. Add 1 gal of cold water. Stir. Dissolve. Then add 1 more gal of hot water. Add hops, bring to boil and etc.

I imagine the same method as demonstrated here.

Use a 1/2 tsp of cinnamon when you mash: minimizes hot side aeration…

Do a protein rest at 133 degrees F for 30 minutes before the conversion mash at 155 degrees for another 30 minutes… resulting in a terrific dense creamy head…

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p>…and this one sounds like this. I think I’ll try the night horse protein rest at 133 °F, instead of 120 °F.

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Shared: Social Media Explained — With Donuts

Social Media Explained — With Donuts by Ray Basile on iPhone Savior:

Social Media and Donuts @ThreeShipsMedia

 

The creative team at Three Ships Media didn’t plan on their hysterical “Social Media and Donuts” post to go viral. But after making the rounds on Facebook, the team has proved that “sometimes the best ideas are the easiest.”

“There are plenty of projects that can and should require hours of work. But sometimes the best ideas – and the most successful — are ones that fly off the hand,” said Adam Rhew.

“We used donuts because we had just been talking about a weekend road race in which participants ran two miles, ate 12 glazed Krispy Kremes, and ran another two miles. The whole thing took us all of five minutes.”

Rhew explained that it would have been easy to mock up something using Illustrator or Final Cut Pro instead of deliberately keeping it simple. There’s no denying that this hand-tooled communication delivered through Instagram is perfectly inspiring.

“In this case, the low-tech, lo-fi approach worked. Why make life more complicated than it needs to be?” Rhew added.

[Instagram Photo by Doug Ray]