Tag: Homebrewers Association

Beer Recipe of the Week: George Fix’s Pre-Prohibition Lager on Homebrewers Association:

In celebration of the 80th anniversary of the passage of the 21st Amendment and the repeal of Prohibition, we're sharing a recipe for a pre-Prohibition style lager.

Beer Recipe of the Week: Black IPA on Homebrewers Association:

No matter what you call it, sipping on this dark, deliciously hoppy style will make the unmentionable horrors of your black Friday shopping a little more bearable.

Beer Recipe of the Week: Yak and Yeti Chai Milk Stout on Homebrewers Association:

Spice things up with this chai milk stout. The original recipe was a Great American Beer Festival silver medal winner brewed by Yak and Yeti Restaurant and Brewpub in Colorado.

Beer Recipe of the Week: Bye Bye Miss American Rye on Homebrewers Association:

When Don McLean sang that "them good old boys were drinking whiskey and rye," he must have been talking about this gold medal-winning rye ale from the 2009 National Homebrewers Conference.

Beer Recipe of the Week: Gingerbread Ale on Homebrewers Association:

Kick off the holiday brewing season with this delicious gingerbread ale. Brew it now to ensure it's ready in time to impress your relatives when they get in town.

Beer Recipe of the Week: Tempting Midnight/ New Moon Belgian Dark on Homebrewers Association:

Give into your dark side this ghastly All Hallows' Eve and brew this "tempting" Belgian dark ale to enjoy during the upcoming holiday sesaon. This recipe comes from the September/October 2010 issue of Zymurgy magazine.

Beer Recipe of the Week: Saison de Craisin on Homebrewers Association:

This recipe comes from the May/June 2002 issue of Zymurgy magazine. This great saison captures some of the flavors of the changing seasons, and has a little backbone to keep you warm as the mercury drops.

Beer Recipe of the Week: Koko’s Nut Stout on Homebrewers Association:

This recipe is a foreign extra stout with coconut that comes to us from the September/October 2012 issue of Zymurgy magazine. It won Keith Kost of Pittsburgh a gold medal in the National Homebrewers Competition. Try it out!

Beer Recipe of the Week: Strong Scotch Ale on Homebrewers Association:

Fall is just around the corner! Check out this strong Scotch ale recipe, which helped Mark Schoppe win the coveted Ninkasi Award at the 2012 National Homebrewers Competition.

Beer Recipe of the Week: Belgian Dubbel on Homebrewers Association:

This Belgian Dubbel from authors Jamil Zainasheff and John J. Palmer comes from their book, Brewing Classic Styles. This is a delightfly dark, smooth and tasty Belgian beer. You dont want to miss this one!