No fixed plans. Not intent upon arriving.
Beer Recipe of the Week: Cranberry Lambic on Homebrewers Association:
Sour beers are all the rage! But having enough patience to make them is not easy. Try this Cranberry "Lambic" beer that tricks your taste buds without using bugs, aged hops, or months of your life!
Beer Recipe of the Week: “Roggen” German Rye Beer on Homebrewers Association:
If you have never tried a German-style Rye beer, you are missing out! The recipe of the week is a delicious Roggenbier that is worth taking a closer look at! Enjoy!
Beer Recipe of the Week: 13 Mile IPA on Homebrewers Association:
Try this English-style IPA by Dan Humphrey, which took home a gold medal at the 2005 National Homebrewers Competition! It's a perfect thirst quencher for hot summer nights.
Beer Recipe of the week: Saison Été on Homebrewers Association:
Noted for being a traditional "summer" beer, Saisons have now evolved into a variety of colors and flavors. Saison Ete, is your garden variety take of a Saison with it's typical refreshing hints of coriander and spice with a nice dry finish.
Recipe of the Week: Hibiscus Mango Blonde on Homebrewers Association:
The mango addition to this beautiful blonde ale is sure to add flavor to your summer plans! Enjoy this tropical blonde homebrew and it's fruity spicy notes under the summer sun. All-grain and extract instructions included.
Beer Recipe of the Week: Summer Ale on Homebrewers Association:
Referred to as "A flash of brilliance" in Randy Mosher's Radical brewing. This brew begs for a sunny summer day! All grain and malt extract recipes included.
Beer Recipe of the Week: Wheat ‘n’ Berry Ale on Homebrewers Association:
Ray Taylor took home the bronze medal at the 1995 NHC with his "Wheat 'n' Berry Ale." The fruity characteristics are beautifully balanced by the chocolate and dark caramel malts in this beer, perfect for enjoying in the spring sun.
Beer Recipe of the Week: 100% Brettanomyces Belgian Specialty Ale on Homebrewers Association:
This award winning recipe is said to have "all the that is good about brett, without the negatives." A musty, barnyard quality with subtle hints of pineapple compliments the spicy hops and bready malt backbone.
Mead Recipe of the Week: Brewer Brian’s Orange Blossom Mead on Homebrewers Association:
Celebrate spring with Brain Cooper's 2008 NHC gold medal Mead recipe made with orange blossom honey! NHC Judges comments included "Great Job." "Very drinkable." and "Refreshing!"
Beer Recipe of the Week: Jaggery Pale Ale on Homebrewers Association:
A radical beer for the radical homebrewer! This pale ale recipe from Randy Mosher's book Radical Brewing, uses an unrefined jaggery sugar made from the sap of a palm tree. Jaggery sugar originated in Asia, and adds maple notes to the beer!