Tag: Homebrewers Association

Beer recipe of the Week: Before Capone on Homebrewers Association:

This recipe comes from long-time homebrewer, Tom Gardner, who teamed up with pro-brewer, Dennis O'Harrow of C.B. & Potts, to scale up his classic American pilsner and take home gold at the 2011 GABF Pro-Am Competition!

Beer Recipe of the Week: Puna Coast Black Lager on Homebrewers Association:

Don't judge a book by its cover, and certainly don't judge a beer by its color! Brew up this delicious and drinkable schwarzbier and break the color stereotype amongst your dark-beer-wary friends. All-grain and extract-wth-grain recipes included!

Beer Recipe of the Week: Triple-X on Homebrewers Association:

Triple-X is a rich, full-bodied ale with substantial coffee and chocolate notes that will have your palette begging for more. Extract-with-grains and all-grain directions available!

Beer Recipe of the Week: Orpheo Roja on Homebrewers Association:

Orpheo Roja is a clone of Chimay Red, brewed at the Abbaye de Notre-Dame de Scourmont in Belgium. Both extract and all-grain directions available!

Cider Recipe of the Week: Spiced Cider on Homebrewers Association:

This spiced cider earned John Jurgenson the title of Cidermaker of the Year at the 2006 National Homebrewers Conference! The tartness of the apples is well balanced with the spice profile, creating a beautiful cider worthy of its gold medal status!

Beer Recipe of the Week: Cucurbito Pepo (Pumpkin) Ale on Homebrewers Association:

The alcoholic warmth of this recipe will make it a great ale to enjoy through the frigid winter months. Brew this recipe as-is, or explore the options of making it a darker, more porter-like style!

Beer Recipe of the Week: Ettonante on Homebrewers Association:

Ettonante is French for "amazing," which describes this Belgian dark strong ale perfectly. Taking silver in the 2001 National Homebrew Competition, this ale has a big fruity palate with a nice touch of alcoholic warming.

Beer Recipe of the Week: Licorice Ale on Homebrewers Association:

Licorice Ale is a rendition of 400-year-old recipe that was given to Native Americans by settlers to appease cold symptoms. There might not be any hops on the ingredients list, but there are plenty of herbs and spices to keep things interesting!

Beer Recipe of the Week: Amarillo Pale Ale on Homebrewers Association:

This gold medal recipe uses only Amarillo hops in just about every step of the brewing process. First wort, boil, and dry-hop additions instills spicy-citrus aroma and flavors that balances well with the malt profile.

Mead Recipe of the Week: Adore on Homebrewers Association:

Adore, a semi-sweet standard melomel, was awarded Best in Show at the 2011 National Homebrewers Conference and gained creator, Monique Scovil, the title of 2011's Meadmaker of the Year.