Tag: Homebrewers Association

Beer Recipe of the Week: Vienna Lager on Homebrewers Association:

Summer months are here and it is time to brew something refreshing! Check out this award winning Vienna Lager all grain recipe that took a gold medal in the NHC.

Beer Recipe of the Week: $12 Cream Ale by on Homebrewers Association:

$12 Cream Ale, a gold medal winning recipe from the 2011 NHC in the light hybrid beer category. This light beer is great for the upcoming warm season, but it's still tasty enough to satisfy.

Beer Recipe of the Week: Sparkling Ginger Mead by on Homebrewers Association:

Sparkling ginger mead! A refreshing spring or summer drink that will impress your friends with how classy you've become since you started homebrewing. We recommend drinking this from a tulip, and sticking your pinky out for proper balance.

Beer Recipe of the Week: Ruabeoir on Homebrewers Association:

Go ahead and try to pronounce this Irish Red Ale: it's Ruabeoir! Ya, that's it! This red ale is malt-focused with an initial sweetness and roasted dryness in the finish. This is a good beginner style with both extract and all-grain options.

Recipe of the Week: Peaches n Cream Hefe on Homebrewers Association:

You probably haven't brewed one of these in a while: Peaches 'n Cream Hefeweizen! This one is for those who are looking for something different. Full flavored for a wheat beer and creamy/sweet from the addition of lactose.

Beer Recipe of the Week: Poor Richards Ale on Homebrewers Association:

An old homage to Ben Franklin; who wouldn't drink a beer with Ben? This recipe comes from Big Brew Day back in '06, and it is about time we bring it back for the sake of historical beers everywhere.

Beer Recipe of the Week: The Brews Brothers Palousen Dunkelweizen on Homebrewers Association:

This Dunkelweizen is coming at you from an old club-only competition from the 90's. This beer is wheaty, biscuity and rich for your spring satisfaction.

Recipe of the Week: Tri-Paul-Bock by on Homebrewers Association:

Tis the season for bocks, and this is one hell of a bock. Eisbocks, as they are known, involve freeze concentrating a bock into a bigger, better, faster, stronger version of the style that we've all got to try sometime.

Beer Recipe of the Week: Stef’s Olive Beer on Homebrewers Association:

That's right. Olive beer. Maybe you've thought about it before, or maybe you've even dropped a martini olive in your beer once, we all get curious. Either way, this recipe won a gold medal at the last NHC so you know it's going to work.

Beer Recipe of the Week: Thomas Toes Mild on Homebrewers Association:

This week's recipe comes to us from Dan George of Westerville, Ohio, and the Scioto Olentangy Darby Zymurgists (SODZ). Thomas Toes Mild won a gold medal at the 2010 National Homebrew Competition.