Divers (Short Animation) by Paris M.:
Short Animation by Paris Mavroidis
Music by Kaki King
www.diversanimation.com
paris@parismav.com
Divers (Short Animation) by Paris M.:
Short Animation by Paris Mavroidis
Music by Kaki King
www.diversanimation.com
paris@parismav.com
Project KARA (tech demo from Quantic Dream) [RUS SUB] by 1Sacret:
All rights to their respective owners and publishers.
More information about video at EG’s site – http://www.eurogamer.net/articles/2012-03-07-introducing-quantic-dreams-kara
BeetleCam is Back Teaser by Will & Matt Burrard-Lucas:
BeetleCam is a remote control buggy with a DSLR camera mounted on top. I created the first BeetleCam in 2009 in order to take close-up, wide-angle photographs of dangerous African animals. You can find out more about the initial project in “The Adventures of BeetleCam”: http://blog.burrard-lucas.com/2010/04/adventures-of-beetlecam/
I will soon be releasing the next project instalment in which BeetleCam takes on the lions of the Masai Mara! As you can see, it was an eventful trip! We managed to get some incredible photographs and video footage which I will soon be publishing on www.Burrard-Lucas.com. If you would like to be notified when this happens, please subscribe to my free email newsletter: http://blog.burrard-lucas.com/newsletter/
Update: The BeetleCam website is now live:
http://www.burrard-lucas.com/beetlecam
http://twitter.com/alexqgb/status/176910646150041600
So two jumper cables walk into a bar.
Bartender says, “You guys better not start anything in here.”
A sandwich walks in to a bar. The bartender says, “Oh, we don’t serve food here”.
Recipe of the Week: Tri-Paul-Bock by on Homebrewers Association:
Tis the season for bocks, and this is one hell of a bock. Eisbocks, as they are known, involve freeze concentrating a bock into a bigger, better, faster, stronger version of the style that we've all got to try sometime.
National Homebrew Competition Registration is Closed on Homebrewers Association:
The 2012 AHA National Homebrew Competition has reached max capacity. All 10 of the US judging sites are full, with 750 entries each, or 7500 total entries.
Do not follow where the path may lead. Go instead
where there is no path and leave a trail.R.W. Emerson
Better Beer Society and Brewing TV Present: Pouring a Proper Pint by BetterBeerSociety:
We know that you appreciate good beer. Your tap selection is exceptional, and you truly want your customers to receive the highest quality experience when enjoying their beer.
The Better Beer Society and our friends at Brewing TV have teamed up to provide this short video on how to pour a proper pint and achieve “beer clean” glassware.
Our goal is to help educate those seeking to improve upon their service standards, help prevent against profit loss, and maximize the quality of the beer being served.
We feel that there is a need for this; moreover, we feel the beer community deserves this. People have a choice of where to spend their hard earned dollars and nothing can ruin a beer faster than with dirty glassware or an improper pour.
Working together to raise the bar can only be a good thing for the Minnesota beer community, and as we strive to become one of the next destination craft beer states, it will be the little details like this that will truly matter.
For more information on staff training, menu consultations, or other ways that BBS can help your bar or restaurant, please contact rob@betterbeersociety.com or visit our website at http://www.betterbeersociety.com/
Cheers,
~Rob Shellman
Founder/Certified Cicerone®
Better Beer Society, LLC