Tag: ifttt

The “protective co2 blanket” – Home Brew Forums

The average adult human body produces around an ounce of alcohol a day, as a normal metabolic process (this varies with diet, metabolism, and activity), and processes this as a matter of course.
So in other words, “sober as a judge” is still based on the expectation of having about an ounce of alcohol filter through your body throughout the day. This natural level is also taken into account when they measure BAC.

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p>Apparently, the poster is correct.

Recipe for ‘evolution’ in 2 weeks | CharlotteObserver.com & The Charlotte Observer Newspaper

Our ancestors were single-celled microbes for about 3 billion years before they evolved bodies. But in a laboratory at the University of Minnesota, brewer’s yeast cells can evolve primitive bodies in about two weeks.

Zach Morris, the early 90s and my second brew – a White Belgian : Homebrewing

Like my last batch, RoboHop, I put these together in Photoshop as 7×3 canvases, printed on a laser printer so they wouldn’t bleed, applied via the magic of milk (which I brushed on either end of the label) and then wiped clean with a wet towel!

I thought it was funny that I should see two of these so close together. Both very fun.

Opinion about posting Jamil’s recipes

I am an attorney. I am NOT your attorney. This is NOT legal advice.  I am NOT giving you legal advice. Do NOT rely upon these statements. This is just rambling about copyright law. No attorney-client relationship is being formed by this communication. This text is copyrighted. Any violation may be prosecuted to the full extent of the law. But you can copy this text if you send me a homebrew beer.

Best Disclaimer Language Ever | The Big Picture

The future is unknowable. We have good intentions but all of our projections and estimates will be wrong, and could be materially wrong. Wildcat exploration is expensive, speculative and potentially dangerous. An offshore spill or explosion would be enormously expensive. We have insurance but it may not be enough. You could lose your entire investment. Don’t be lazy – read our 10-Q’s, 10-K’s and press releases, and if you lose money – please no tears.

“Don’t forget about risk-free T-bills in your portfolio… After inflation and taxes you’ll likely only lose 5-10% of your investment.”

Infusion Mashing – German brewing and more

This is actually the first additional mash rest that comes to mind when step mashes are discussed. The temperature and extend of this rest depends on the degree of modification of the malt. Rest temperatures closer to 122 °F (50 °F) emphasize the generation of short length proteins (amino acids) and temperatures closer to 133 °F (55 °C) result in more medium chained proteins (good for head retention and body). Well-modified modern malts, which already have higher levels of amino acids, may benefit from a protein rest closer to 133 °F (55 °C) or don’t require a protein rest at all.

return guest Charlie Papazian – BrewBoard

Use one pot. Add DME. Add 1 gal of cold water. Stir. Dissolve. Then add 1 more gal of hot water. Add hops, bring to boil and etc.

I imagine the same method as demonstrated here.

Use a 1/2 tsp of cinnamon when you mash: minimizes hot side aeration…

Do a protein rest at 133 degrees F for 30 minutes before the conversion mash at 155 degrees for another 30 minutes… resulting in a terrific dense creamy head…

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p>…and this one sounds like this. I think I’ll try the night horse protein rest at 133 °F, instead of 120 °F.