Shared: Beer Recipe of the Week: Ruabeoir

Beer Recipe of the Week: Ruabeoir on Homebrewers Association:

Go ahead and try to pronounce this Irish Red Ale: it's Ruabeoir! Ya, that's it! This red ale is malt-focused with an initial sweetness and roasted dryness in the finish. This is a good beginner style with both extract and all-grain options.

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