Shared: Beer Recipe of the Week: 100% Brettanomyces Belgian Specialty Ale

Beer Recipe of the Week: 100% Brettanomyces Belgian Specialty Ale on Homebrewers Association:

This award winning recipe is said to have "all the that is good about brett, without the negatives." A musty, barnyard quality with subtle hints of pineapple compliments the spicy hops and bready malt backbone.

Leave a Reply