Shared: Recipe of the Week: Caracrystal® Abbey Ale

Recipe of the Week: Caracrystal® Abbey Ale on Blogging with Briess:

Have you brewed with Caracrystal® Wheat Malt yet? I like it because it’s so different than other Briess caramel malts. It’s complex—sweet, smooth, malty, bready, subtle caramel, dark toast—and finishes very clean. I decided to brew an Abbey Ale to showcase the malt. After tasting this beer you see how it would work well in […]

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