Shared: Recipe of the Week: 80 Schilling Export Ale

Recipe of the Week: 80 Schilling Export Ale on Blogging with Briess:

Extract brewers will enjoy this take on 80 Schilling Ale. It was designed using a blend of Briess CBW® brewer’s grade malt extracts with a touch of Briess Black Barley so the finished beer exhibits a discernible malty character and dry finish. Black Barley isn’t malted, just roasted. So it’s quite different than Black Malt. […]

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