Recipe of the Week: Ebenezer’s Elation on Blogging with Briess:
Think you’re running out of time to brew a holiday-themed beer for your family and friends? This 5-gallon batch of all grain (or extract with grains) spiced ale takes only 10 days to ferment and will taste like you’ve been planning it for months. A cache of gingerbread-inspired spices combines with malty sweetness to fill […]