I am going to put this one up as well, from another blog of mine, since the original has now dissappeared.
Marinara Sauce With Meat
This all-purpose Italian-style tomato sauce can be used over pasta, in lasagna, on pizza, or with baked chicken.
Makes 8-10 servings
Ingredients
- 4 strips Bacon
- 1 medium Onion, diced
- 1 tablespoon Garlic, minced
- 4 cups crushed (or ground) Pear Tomatoes
- 1 ½ tablespoons Basil
- 2 teaspoons Oregano
- ¼ cup Red Wine (optional)
Directions
Render the fat from the bacon in a medium saucepan over low heat. Remove the bacon strips. Add the onion and garlic and cook until soft, but do not brown. Add the remaining ingredients and simmer over a low heat for about two hours. Stir often to prevent scorching.
Sundberg, N. (1999, December), Recipe of the Day. Retrieved January 7, 2002, from archives.emazing.com/archives/recipe/1999-12-13.