While we are at it, here is another from the now-defunct Emazing archives. I believe that the “Marinara sauce (optional)” it mentions is the recipe below this one.
Italian-Style Meatloaf
The flavors of Italy transform simple meatloaf into something special.
Serves 4-6
Ingredients
- 1 pound Ground chuck
- ½ cup Italian-style breadcrumbs
- ½ cup Milk
- 1 Egg
- ¼ teaspoon Fennel seed
- ½ teaspoon Basil
- ½ teaspoon Oregano
- Salt and pepper to taste
- 1 small Onion, minced
- 1 teaspoon Garlic, minced
- 2 teaspoons Olive oil
- Marinara sauce (optional)
Directions
Pre-heat the oven to 350°. Mix together the chuck, breadcrumbs, milk, egg and spices. Heat the oil in a skillet. Add the onion and garlic. Cook until just soft. Add to the meat mixture. Put into a loaf pan and bake (on a cookie sheet) for 1 hour or until firm in the middle. Top with the sauce (if used) after slicing.
Sundberg, N. (2002, January), Recipe of the Day. Retrieved January 7, 2002, from archives.emazing.com/archives/recipe/2002-01-07.