Food Log

Gretchen and I took a road trip today, going to visit my parents. It was a beautiful day and we made great time. We made it almost to Savana, GA. When we travel, Gretchen makes sandwiches — these were ham and turkey on croissants. She also brought along dates, dried apricots, raisins, peanuts, and lots of bottled water. It’s hard to keep track of how much we ate — probably too much — but at least it was mostly healthy. 



We spent the night in a Super-8. Dinner was a crudite (celery and carrot sticks and dip), seafood salad, and a bottle of wine.