Breakfast was a glass of orange juice.
We had Gretchen’s sister and her husband over for dinner to thank them for taking care of our animals while we were on vacation. We served port wine cheese with crackers, five ounce grilled marinated bottom sirloin steaks with sautéed mushrooms, baked beans, coleslaw, and a bottle of pinot grigio, with apple pie for dessert.
No fixed plans. Not intent upon arriving.