(I think) My Mother’s Corn Chowder Recipe

Corn Chowder

Ingredients

• 1 medium onion, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• TBD olive oil
• 2 cans creamed corn
• 1 can corn kernels
• 1 large baking potato, chopped
• 1 can diced tomatoes
• TBD chicken stock
• Dried thyme, to taste
• Salt, to taste
• Pepper, to taste
• ½ to 1 cup half & half, (optional)

Directions

1. In a soup pot, sauté carrots, onions, and celery together in olive oil until the onion is translucent and the carrots and celery have a light caramelization.
2. Add creamed corn, corn kernels, potato, tomatoes, and enough chicken stock to make a good consistency. Add thyme, salt, and pepper to taste.
3. If you are in the mood, add ½ to 1 cup of half & half before serving.