Food Log

Breakfast was scrambled eggs — our hens are not laying, so these were from the dairy farm down the street — hash brown potatoes — our own — fresh baked buttermilk bread toast with homemade strawberry jam, and a glass of orange juice.



There was no lunch, but dinner was a small green salad with diced apples and a balsamic vinaigrette, roast pork with pan gravy, and shell pasta with <dfn title="Bech&quot;a*mel, n. [F. b&eacute;chamel, named from its inventor, Louis de B&eacute;chamel (1630-1703) chief steward of Louis XIV.] (Cookery) A rich, white sauce, prepared with butter and cream; milk thickened with a butter and flour roux [syn: white sauce]">B&eacute;chamel</dfn> sauce, two <a href="http://www.sierra-nevada.com/beers/celebrationale.html" title="Sierra Nevada Celebration Ale">Sierra Nevada Celebration Ale</a>s, and apple pie for dessert.