Food Log

Breakfast was a bowl of cold cereal and a glass of orange juice.



<ins datetime="2003-11-21T14:19:15-05:00">Lunch was Panda Buffet&rsquo;s orange chicken on chow mien with hot and sour soup and a small sierra mist. The walk there and back was two miles, round trip.</ins>



<ins datetime="2003-11-21T20:48:00-05:00">Dinner started with an appetizer of mushrooms saut&eacute;ed in garlic butter. Then we had a small Caesar salad and a cup of <a href="http://www.trefethen.com/recipes/soup_ch_1.html" title="Recipe: Butternut Squash Soup with Roasted Red Pepper and Green Basil Coulis">butternut squash soup</a> and two glasses of <a href="http://www.bolla.com/view_wine.asp?nWID=6" title="Bolla Wines of Italy - Open Up">Bolla Sangiovese Di Romagna</a>. The soup was passable, but a little bland. It may be that we did not have <em>enough</em> squash. It is hard to know since this recipe uses weight as its measure. <em>Do you think I have a freaking scale in my kitchen?</em> No! I have a measuring cup, just like everybody else on the planet. Who the heck uses weight at the measure in their recipes?</ins>