Just to cover all of the bases, <a href="http://ohioline.osu.edu/hyg-fact/5000/5347.html" title="Drying Foods, HYG-5347-97">The Ohio State University</a> says that these foods are good candidates for drying:
- Apples
- Bananas
- Berries
- Cherries (any kind)
- Grapes
- Peaches and apricots
- Pears
- Pineapple
- Plums
- Prunes
- Beans, green and lima
- Beans, snap
- Beets
- Broccoli
- Cabbage
- Carrots
- Celery
- Corn
- Eggplant
- Greens
- Mushrooms
- Onions
- Peas, green
- Peppers, all kinds, and pimentos
- Pumpkin, winter squash
- Soybeans, edible green
- Squash, summer and zucchini
- Tomatoes (meaty varieties only)