Freezing?

While you ma be <em>able</em> to <a href="http://www.personal.psu.edu/staff/m/h/mhl100/2004_01_01_journal.html#id107377169962215624" title="Home Food Preservation">can</a> a great many foods, some may prefer to use other preservation methods instead. According to the <a href="http://www.uga.edu/nchfp/how/freeze.html" title="National Center for Home Food Preservation | How Do I? Freeze">University of Georgia&rsquo;s National Center for Home Food Preservation</a>, all of these foods are candidates for freezing:

• Apples
• Apricots
• Artichokes
• Asparagus
• Avocados
• Bananas
• Beans: Green, Snap, or Wax
• Beans: Lima, Butter, or Pinto
• Beets
• Blackberries or Dewberries
• Blueberries or Huckleberries
• Broccoli
• Brussels Sprouts
• Butter
• Cabbage or Chinese Cabbage
• Carrots
• Cauliflower
• Celery
• Cheese
• Cherries: Sour
• Cherries: Sweet
• Citrus Fruits
• Clams
• Crab
• Fresh Coconut
• Corn
• Cranberries
• Currants
• Dates
• Eggplant
• Eggs
• Figs
• Fish
• Gooseberries
• Grapes
• Grapes: Muscadine
• Greens (including Spinach)
• Guavas
• Fresh Herbs
• Ice Cream
• Kohlrabi
• Lobster
• Loquats
• Mayhaw Juice
• Meats
• Mangos
• Melons
• Mushrooms
• Okra
• Onions
• Oysters
• Edible Pea Pods
• Blackeye or Field Peas
• Green Peas
• Peaches or Nectarines
• Pears
• Bell or Sweet Peppers
• Hot Peppers
• Persimmons
• Pesto
• Pimentos
• Pineapples
• Poultry and Game Birds
• Plums
• Pomegranates
• Prepared Foods
• New Irish Potatoes
• Sweet Potatoes
• Pumpkin
• Raspberries
• Rhubarb
• Rutabagas
• Scallops
• Shrimp
• Sour Cream
• Chayote Squash
• Summer Squash
• Winter Squash
• Strawberries
• Tomatoes
• Green Tomatoes
• Turnips or Parsnips
• Whipped Cream