Breakfast was an orange. I weighed in at 158 pounds. Before lunch I did ten squats, twenty sit-ups (two sets of ten), ten lunges, and ten push-ups (three good and seven pathetic). Lunch was the last of the butternut squash and vegetable gratin from the other night, a slice of what Gretchen calls “Colonial” bread — Colonial Rye, which uses Rye Flour, Whole Wheat Flour, White Flour, and Corn Meal… without the Rye Flour — with a glass of <a href="http://www.bolla.com/view_wine.asp?nWID=1" title="Bolla Wines of Italy - Open Up">Bolla Soave</a>.
<ins datetime="2004-01-24T19:34:00-05:00">Dinner was a bowl of chili, a salad, corn sticks, and corn muffins, with two glasses of <a href="http://www.bolla.com/view_wine.asp?nWID=1" title="Bolla Wines of Italy - Open Up">Bolla Soave</a>.</ins>